Creamy Garlic Chicken Breasts are the perfect combination of rich, savory flavors and comforting textures. Each bite features tender, juicy chicken coated in a luscious garlic-infused cream sauce that’s both smooth and packed with bold flavor. The golden-seared chicken breasts are beautifully crisp on the outside, while the creamy sauce adds a velvety touch, making this dish perfect for weeknight dinners or special occasions.

The creamy sauce, enhanced with roasted garlic cloves and fresh herbs, brings warmth and depth to every forkful. This dish pairs wonderfully with mashed potatoes, steamed vegetables, or a side of buttery pasta. Whether you’re looking for a cozy family dinner or a crowd-pleasing recipe, Creamy Garlic Chicken Breasts is sure to impress.

Ingredients for Creamy Garlic Chicken Breasts

4 chicken breasts
Salt and pepper to taste
2 tablespoons olive oil
4 tablespoons unsalted butter
8-10 garlic cloves, whole and slightly smashed
1 cup chicken broth
1 cup heavy cream
1 teaspoon Italian seasoning
1/2 cup grated Parmesan cheese
Fresh parsley for garnish

Step 1: Prepare the Chicken

Start by seasoning the chicken breasts generously with salt and pepper on both sides. Heat the olive oil in a large skillet over medium-high heat. Once hot, add the chicken breasts and cook for 5-7 minutes per side until golden brown and cooked through. Transfer the chicken to a plate and set aside.

Step 2: Cook the Garlic

In the same skillet, melt the butter over medium heat. Add the whole garlic cloves and cook for 3-4 minutes, stirring occasionally until they are golden and fragrant. This step infuses the butter with rich garlic flavor.

Step 3: Create the Creamy Sauce

Pour the chicken broth into the skillet to deglaze the pan, scraping up any browned bits from the bottom. Let it simmer for 2-3 minutes. Stir in the heavy cream, Italian seasoning, and grated Parmesan cheese. Stir well to combine and cook for another 3-4 minutes until the sauce thickens.

Step 4: Combine and Finish

Return the cooked chicken breasts to the skillet, spooning the creamy garlic sauce over them. Let everything simmer for 2-3 minutes to ensure the chicken is heated through and fully coated in the sauce.

Step 5: Garnish and Serve

Sprinkle fresh parsley over the chicken for a vibrant finish. Serve hot with your favorite side dishes like mashed potatoes, rice, or steamed vegetables.

Storage Instructions

To store leftover Creamy Garlic Chicken Breasts, place them in an airtight container and refrigerate for up to 3 days. When reheating, warm the chicken in a skillet over low heat, adding a splash of chicken broth or cream to restore the sauce’s silky texture. Avoid microwaving at high heat to prevent the sauce from separating.

For longer storage, freeze the chicken and sauce in a freezer-safe container for up to 2 months. Thaw overnight in the refrigerator before reheating.

Estimated Nutrition

Per serving (based on 4 servings):

Calories: 450
Protein: 38g
Carbohydrates: 6g
Fat: 30g
Saturated Fat: 15g
Cholesterol: 150mg
Sodium: 450mg

Frequently Asked Questions

1. Can I use chicken thighs instead of chicken breasts?

Yes, chicken thighs work wonderfully in this recipe. They may require a slightly longer cooking time to ensure they are cooked through.

2. Can I make this dish ahead of time?

Absolutely! Prepare the chicken and sauce separately, then combine and reheat just before serving for the best texture and flavor.

3. What sides pair well with Creamy Garlic Chicken Breasts?

Mashed potatoes, rice, roasted vegetables, or even garlic bread make fantastic pairings for this creamy dish.

4. How do I thicken the sauce if it’s too runny?

If the sauce is thinner than desired, let it simmer for a few extra minutes to reduce. Alternatively, mix 1 teaspoon of cornstarch with 2 tablespoons of cold water and stir it into the sauce.

5. Can I add extra vegetables to the dish?

Certainly! Spinach, mushrooms, or sun-dried tomatoes can be added to the sauce for extra flavor and nutrition.

6. Is this recipe gluten-free?

Yes, the recipe is naturally gluten-free. However, ensure your Parmesan cheese and other ingredients are certified gluten-free if needed.

7. Can I use milk instead of heavy cream?

While milk can be used, the sauce may not be as rich or thick. For a creamier texture with less fat, try using half-and-half instead.

8. What’s the best way to reheat leftovers without drying out the chicken?

Reheat gently in a skillet over low heat with a splash of broth or cream to maintain moisture and keep the sauce creamy.