Description

There’s nothing better than a warm, creamy pasta dish that practically cooks itself. This Creamy Crockpot Chicken Spaghetti recipe is the ultimate comfort food, combining tender chicken, rich and creamy sauce, and perfectly cooked spaghetti in one dish. It’s a hands-off, hearty meal that’s perfect for busy weeknights or lazy weekends. Let your slow cooker do all the work while you enjoy the rich flavors and satisfying textures of this family favorite.

Ingredients

Scale

2 lbs boneless, skinless chicken breasts
12 oz spaghetti (uncooked)
8 oz cream cheese (softened)
1 can (10.5 oz) cream of chicken soup
2 cups chicken broth
2 cups shredded cheddar cheese
1 can (10 oz) diced tomatoes with green chilies
1 tsp garlic powder
1 tsp onion powder
Salt and pepper to taste
Parsley for garnish (optional)

Instructions

Season chicken breasts with garlic powder, onion powder, salt, and pepper. Place in the crockpot.
Add chicken broth, cream of chicken soup, and diced tomatoes. Cover and cook on low for 6-8 hours or high for 3-4 hours.
Remove chicken, shred, and return to the crockpot.
Add cream cheese, cheddar cheese, and uncooked spaghetti. Stir well.
Cook on high for 30-40 minutes, stirring occasionally, until the spaghetti is tender.
Serve hot with parsley garnish if desired.