Description
Get ready to wow your guests with this irresistible Creamy Corn Dip! Perfect for parties, potlucks, or a quick snack craving, this easy recipe is a blend of sweet corn, creamy mayo and sour cream, bold spices, and melty cheese that delivers comfort and flavor in every bite. Whether you’re looking for a quick appetizer, easy dinner side, or fun food idea for gatherings, this dip will never let you down. It’s a go-to choice when you’re short on time but want big flavor. Rich, cheesy, and perfectly spiced, it’s a must-try addition to your collection of delicious and simple recipes. Serve it hot and bubbly from the oven or chilled for a refreshing contrast—either way, this dip always disappears fast!
Ingredients
3 cups sweet corn kernels (fresh, frozen, or canned and drained)
1 cup sour cream
1 cup mayonnaise
1 ½ cups shredded cheddar cheese (or Mexican blend)
1/2 cup finely chopped red onion
1/4 cup chopped fresh cilantro
1 teaspoon garlic powder
1/2 teaspoon smoked paprika (plus more for garnish)
Salt and black pepper to taste
Optional: 1 small jalapeño, finely diced
Optional toppings: extra cilantro, green onions, or hot sauce
Instructions
- In a large bowl, combine sour cream and mayonnaise until smooth.
- Stir in garlic powder, smoked paprika, salt, and pepper.
- Mix in corn, red onion, and jalapeño (if using).
- Fold in shredded cheese and chopped cilantro.
- Chill for 1 hour if serving cold, or transfer to an oven-safe dish.
- Bake at 375°F (190°C) for 20–25 minutes if serving hot.
- Garnish with extra smoked paprika and cilantro before serving.
- Serve with tortilla chips, crackers, or veggie sticks.