Description
Craving something hearty, creamy, and utterly comforting? This Chicken Noodle Casserole is the ultimate easy dinner idea that brings together tender egg noodles, juicy chicken, and a rich, savory sauce all topped with a buttery, golden crunch. Whether you need a quick weeknight meal, cozy comfort food, or a satisfying dish to share at gatherings, this casserole delivers every single time. With its creamy texture, satisfying flavor, and nostalgic vibes, it’s perfect for anyone looking for food ideas that are both delicious and practical.
Ingredients
3 cups cooked chicken breast, shredded or cubed
12 oz egg noodles, cooked al dente
1 cup sour cream
1 can (10.5 oz) cream of chicken soup
1/2 cup milk
1/2 cup chopped onion
1 cup shredded cheddar cheese
1/2 teaspoon garlic powder
1/2 teaspoon black pepper
1/2 teaspoon salt
1 tablespoon chopped fresh parsley (optional)
1 cup crushed buttery crackers or panko breadcrumbs
2 tablespoons melted butter
Instructions
- Preheat oven to 350°F (175°C). Lightly grease a 9×13 inch baking dish.
- Cook egg noodles in salted boiling water until al dente. Drain and set aside.
- In a large bowl, mix together sour cream, cream of chicken soup, and milk until smooth.
- Stir in chopped onion, cheddar cheese, garlic powder, black pepper, and salt.
- Fold in cooked chicken and drained noodles until evenly coated.
- Spread mixture into the prepared baking dish.
- Top with crushed crackers or panko, then drizzle with melted butter.
- Bake for 25–30 minutes until bubbly and golden.
- Let cool slightly, garnish with parsley, and serve.