Description
Turn up the flavor with this Creamy Cajun Steak Alfredo—a sizzling steak dinner swirled into a decadent pasta dish. Perfectly seared Cajun-seasoned steak meets silky Alfredo sauce and tender fettuccine, delivering a weeknight meal that feels like a five-star indulgence. This easy dinner idea is bold, rich, and ready to impress. Whether you’re seeking cozy comfort food ideas or crave a creamy and spicy twist for your next date night, this easy recipe brings it all to the table.
Ingredients
2 ribeye or sirloin steaks (about 1 lb total)
2 tablespoons Cajun seasoning
2 tablespoons olive oil
Salt and freshly cracked black pepper, to taste
12 oz fettuccine pasta
3 tablespoons butter
4 garlic cloves, minced
1 1/2 cups heavy cream
1/2 cup grated parmesan cheese
1/2 teaspoon smoked paprika (optional)
Fresh parsley, chopped (for garnish)
Instructions
- Pat steaks dry and season with Cajun seasoning, salt, and pepper.
- Heat olive oil in a skillet and sear steaks 4–5 minutes per side. Let rest.
- Cook fettuccine in salted water until al dente. Reserve 1/2 cup pasta water, then drain.
- In the same skillet, melt butter and sauté garlic for 30 seconds.
- Pour in cream, bring to simmer, then stir in parmesan and smoked paprika until smooth.
- Toss pasta in the sauce, adding pasta water if needed to thin.
- Slice steak, top pasta, and garnish with parsley and extra pepper.