Description
If you’re looking for a cozy, satisfying meal that’s easy to whip up, this Creamy Beef and Shells recipe is a must-try. Perfectly cooked pasta shells are coated in a rich, savory sauce with seasoned ground beef and a creamy cheese blend. This one-pan dinner is a fantastic choice for busy weeknights, offering comfort food vibes without a complicated cooking process. It’s rich, hearty, and sure to become a family favorite. Whether you’re searching for dinner ideas, quick comfort food, or a satisfying pasta dish, this recipe delivers it all in one delicious bowl.
Ingredients
8 oz medium pasta shells
1 tbsp olive oil
1 lb ground beef
1 small onion, finely chopped
3 cloves garlic, minced
1 tsp Italian seasoning
1 tsp paprika
Salt and pepper to taste
1 can (15 oz) tomato sauce
1 cup beef broth
1/2 cup heavy cream
1 cup shredded cheddar cheese
Fresh parsley for garnish (optional)
Instructions
- Cook the Pasta: Bring a large pot of salted water to a boil. Cook the pasta shells according to package instructions until al dente. Drain and set aside.
- Cook the Beef: In a large skillet, heat olive oil over medium heat. Add the ground beef and cook until browned, breaking it apart with a spatula as it cooks. Drain excess grease if necessary.
- Add Flavor: Add the chopped onion and cook for 3-4 minutes until softened. Stir in minced garlic, Italian seasoning, paprika, salt, and pepper. Cook for another minute to enhance the flavors.
- Create the Sauce: Pour in the tomato sauce and beef broth. Stir everything together and simmer for about 10 minutes, allowing the sauce to thicken.
- Make it Creamy: Reduce the heat to low, stir in the heavy cream, and cook for 2-3 minutes. Add the shredded cheddar cheese and stir until melted and smooth.
- Combine and Serve: Add the cooked pasta shells to the skillet, tossing everything together until the pasta is fully coated in the creamy beef sauce. Garnish with parsley if desired and serve immediately.