Description
Warm, hearty, and irresistibly creamy, this Creamy Alfredo Lasagna Soup is the ultimate comfort food twist on a beloved Italian classic. Imagine all the flavor of rich, cheesy lasagna in a soul-soothing soup—perfect for cozy dinners, quick meal ideas, or even a standout weekend lunch. Packed with savory sausage, tender noodles, and a luxuriously smooth Alfredo base, this dish combines the best of two worlds: pasta and soup. It’s one of those easy recipes you’ll crave on repeat, especially when you need warm dinner ideas that taste like a hug in a bowl.
If you’re looking for quick dinner ideas, cozy soup recipes, or unique food ideas that are both indulgent and simple to prepare, this lasagna soup checks every box. It’s perfect for weeknight cooking, yet special enough to serve to guests with a side of crusty garlic bread. Whether you’re into rich comfort food or exploring new easy dinner recipes, this creamy soup is sure to be your next go-to.
Ingredients
1 tablespoon olive oil
1 pound Italian sausage (mild or spicy)
1 small yellow onion, diced
3 cloves garlic, minced
1 teaspoon Italian seasoning
1/2 teaspoon crushed red pepper flakes (optional)
Salt and black pepper, to taste
6 lasagna noodles, broken into bite-sized pieces
4 cups chicken broth
1 1/2 cups heavy cream
1 cup grated Parmesan cheese
1 cup shredded mozzarella cheese
1/2 cup ricotta cheese (optional for topping)
Fresh basil or parsley, for garnish
Instructions
- Heat olive oil in a large pot over medium heat. Add sausage and cook until browned, about 5–6 minutes.
- Stir in onion and cook until soft, around 3 minutes. Add garlic, Italian seasoning, red pepper flakes, salt, and pepper; sauté for 1 minute.
- Pour in chicken broth and bring to a boil. Stir in broken lasagna noodles and simmer until al dente, about 10–12 minutes.
- Reduce heat and stir in cream, Parmesan, and mozzarella until fully melted and creamy.
- Ladle into bowls and top with a dollop of ricotta if desired. Garnish with basil or parsley and serve hot.