Description
Looking for a crave-worthy breakfast idea that’s loaded with flavor and keeps you full all morning? Crack Breakfast Casserole is your answer. This easy recipe combines savory sausage, creamy cheeses, fluffy eggs, and a buttery crescent roll crust into one sensational dish. Whether you’re prepping for a holiday brunch or need a quick breakfast for busy mornings, this casserole fits the bill.
With its cheesy layers and rich, hearty texture, it’s perfect for anyone who loves satisfying comfort food. Plus, it’s easy to prepare ahead of time, making it ideal for meal prep, family gatherings, or weekend treats. From lazy Sunday mornings to holiday breakfast spreads, this dish brings big flavor with minimal effort. If you’re searching for “easy breakfast ideas,” “brunch recipes,” or a “make-ahead breakfast casserole,” this is the one you need to try.
Ingredients
1 pound ground breakfast sausage
6 large eggs
2 cups shredded cheddar cheese (sharp cheddar preferred)
1 cup shredded mozzarella cheese
1 (8 oz) package of cream cheese, softened
1/2 cup milk
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper to taste
1 can refrigerated crescent roll dough (or biscuit dough)
1/4 cup chopped green onions (for garnish)
Instructions
- Preheat oven to 350°F (175°C).
- In a skillet over medium heat, cook sausage until browned. Drain excess grease.
- In a bowl, mix softened cream cheese, garlic powder, onion powder, salt, pepper, mozzarella, and half the cheddar.
- Grease a 9×13-inch baking dish. Press crescent roll dough into the bottom, sealing seams.
- Spread sausage over the dough base evenly.
- Spoon the cheese mixture over the sausage layer.
- In another bowl, whisk eggs and milk. Pour evenly over casserole.
- Sprinkle remaining cheddar cheese on top.
- Bake for 35–40 minutes until eggs are set and top is golden.
- Cool slightly, garnish with green onions, and serve warm.