Crack Breakfast Casserole

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This Crack Breakfast Casserole is what breakfast dreams are made of! Layers of golden, cheesy goodness combined with savory sausage and a creamy, rich filling make this dish downright irresistible. Perfect for feeding a crowd or meal-prepping for the week, it’s the ultimate comfort food that brings together everything you love about breakfast into one hearty bake. Each bite melts in your mouth with flavors of gooey cheddar, tender ground sausage, and the slight crunch of fresh green onions on top.

Whether you’re planning a lazy weekend brunch, need a crowd-pleasing holiday breakfast, or just want to jazz up your usual morning meal, this casserole delivers. It’s hearty, satisfying, and surprisingly simple to make. You can assemble it the night before and bake it fresh in the morning—ideal for busy schedules or early risers who still want a hot homemade meal. One serving and you’ll know why it’s called “Crack” Breakfast Casserole.

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Ingredients for Crack Breakfast Casserole

• 1 pound ground breakfast sausage
• 6 large eggs
• 2 cups shredded cheddar cheese (sharp cheddar preferred)
• 1 cup shredded mozzarella cheese
• 1 (8 oz) package of cream cheese, softened
• 1/2 cup milk
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• 1 can refrigerated crescent roll dough (or use biscuit dough)
• 1/4 cup chopped green onions (for garnish)

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Step 1: Prepare the Sausage

Start by preheating your oven to 350°F (175°C). In a large skillet over medium heat, cook the ground breakfast sausage until it’s fully browned and no longer pink. Break it apart with a spatula as it cooks. Once done, drain any excess grease and set the sausage aside to cool slightly.

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Step 2: Create the Creamy Cheese Mixture

In a medium mixing bowl, combine the softened cream cheese with garlic powder, onion powder, salt, and pepper. Mix until smooth and creamy. Stir in the shredded mozzarella and half of the cheddar cheese. This blend gives the casserole that rich, gooey interior.

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Step 3: Roll Out the Dough Base

Lightly grease a 9×13-inch baking dish. Unroll the crescent roll dough and press it evenly into the bottom of the dish, pinching the seams together to seal. This creates a soft, buttery crust that holds all the layers together.

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Step 4: Assemble the Layers

Spread the cooked sausage evenly over the crescent dough base. Then, layer the cream cheese mixture on top of the sausage. Use a spatula to spread it gently. Beat the eggs with the milk and pour the egg mixture evenly over the entire casserole. Sprinkle the remaining cheddar cheese over the top.

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Step 5: Bake to Golden Perfection

Place the dish in the oven and bake for 35–40 minutes, or until the eggs are set and the top is golden brown and bubbly. If needed, cover loosely with foil halfway through baking to prevent over-browning. Let it cool for 5–10 minutes before slicing.

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Step 6: Garnish and Serve

Once slightly cooled, sprinkle chopped green onions over the top for a fresh crunch and a pop of color. Slice into squares and serve warm. This casserole pairs perfectly with a cup of coffee or fresh fruit for a balanced, satisfying breakfast.

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Storage Instructions

Crack Breakfast Casserole stores beautifully, making it a great option for meal prepping or enjoying leftovers throughout the week. After the casserole has completely cooled:

• Refrigerator: Store leftovers in an airtight container or cover the baking dish with plastic wrap. It will stay fresh for up to 4 days.
• Freezer: To freeze, wrap individual portions tightly in plastic wrap and place in a freezer-safe bag or container. It can be frozen for up to 2 months.
• Reheating: Warm in the microwave for 1–2 minutes or reheat in a 350°F oven for about 15 minutes if coming from the fridge. For frozen portions, thaw overnight in the fridge before reheating.

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Estimated Nutrition

Per serving (based on 8 servings):

• Calories: ~410 kcal
• Protein: 19g
• Fat: 33g
• Carbohydrates: 9g
• Fiber: <1g
• Sugar: 2g
• Sodium: 740mg

Note: Nutritional values may vary depending on brands used or portion sizes.

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Frequently Asked Questions

What kind of sausage should I use?

You can use any ground breakfast sausage—pork, turkey, or even spicy versions if you prefer a kick. Just make sure it’s cooked and drained well.

Can I make this ahead of time?

Absolutely! You can assemble the casserole the night before and refrigerate it overnight. Just pop it in the oven in the morning.

Is it okay to use other types of cheese?

Yes, feel free to substitute with Monterey Jack, Colby, or even pepper jack for a spicier version.

How do I know when the casserole is done?

The center should be set and not jiggle when shaken. A knife inserted in the center should come out clean.

Can I use biscuit dough instead of crescent rolls?

Yes! Biscuit dough works well and creates a fluffier base. Be sure to flatten it evenly in the dish.

Can I make this vegetarian?

Sure! Just replace the sausage with a plant-based sausage or sautéed veggies like mushrooms and bell peppers.

Does it reheat well?

It reheats wonderfully. Just microwave individual slices or use the oven for a crispier top.

Can I add vegetables to this?

Definitely! Try adding diced bell peppers, spinach, or sautéed onions for extra flavor and nutrition.

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