Description
Warm, fluffy, and speckled with creamy pockets of cottage cheese, this Cottage Cheese Flatbread is a game-changer in the world of quick and easy recipes. Whether you need a quick breakfast, easy dinner, or healthy snack, this flatbread satisfies on all fronts. With a golden exterior and soft, pillowy center, each bite melts in your mouth. It’s a versatile, no-fuss option perfect for pairing with dips, wrapping around grilled veggies or meats, or enjoying on its own. With simple ingredients and minimal effort, this flatbread is an inspiring addition to your rotation of breakfast ideas, dinner ideas, or food ideas for every occasion.
Ingredients
2 cups all-purpose flour
1 cup cottage cheese (full-fat or low-fat)
1/2 cup plain yogurt (or Greek yogurt)
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
2 tbsp olive oil (plus extra for brushing)
Fresh parsley or cilantro, chopped (for garnish)
Optional: 1–2 cloves garlic, minced
Butter or ghee for brushing after baking (optional)
Instructions
- In a mixing bowl, combine flour, baking powder, baking soda, and salt. Stir to blend.
- Add in the cottage cheese and yogurt. Mix until a sticky dough forms.
- Knead on a lightly floured surface for 4–5 minutes until smooth.
- Let the dough rest, covered, for 20–30 minutes.
- Divide into 6–8 pieces. Roll each into a flat round about 1/4 inch thick.
- Heat a skillet over medium-high heat. Brush dough with olive oil.
- Place on skillet, oil-side down. Cook 2–3 mins per side until golden.
- Top with dollops of cottage cheese, garnish with herbs, and brush with butter or ghee if desired.