Description

Golden, warm, and full of flavor—this Cottage Cheese Flatbread is the perfect fusion of texture and taste. Whether you’re seeking a quick breakfast, a cozy side for your easy dinner, or just need healthy snack ideas, this easy recipe delivers on all fronts. The soft yet slightly crisp base is topped with creamy cottage cheese, fresh herbs, and a hint of garlic, making it a delightful addition to your food ideas collection. With its rustic charm and mouthwatering aroma, it’s bound to become a new favorite for your brunch or dinner ideas.

Ingredients

Scale

2 cups all-purpose flour

1 tsp baking powder

½ tsp salt

¾ cup plain Greek yogurt

1 tbsp olive oil (plus extra for brushing)

1 cup cottage cheese (drained)

2 cloves garlic, minced

1 tbsp fresh parsley or chives, chopped

Optional: chili flakes or black pepper

Instructions

Mix flour, baking powder, and salt in a large bowl.
Add Greek yogurt and olive oil; mix into a rough dough.
Knead on a floured surface for 5–6 minutes until smooth.
Let dough rest for 20–30 minutes, covered.
Divide into 4 pieces, roll each into a flat circle or oval.
Top with cottage cheese, garlic, herbs, and optional spices.
Bake at 450°F (230°C) for 10–12 minutes, or cook in a skillet until golden.
Brush with olive oil and garnish with more herbs. Serve warm.