Cottage Cheese Flatbread Recipe

Golden, bubbly, and kissed with herbs—this Cottage Cheese Flatbread is a true comfort food that bridges simplicity with indulgence. The soft, pillowy dough crisps just enough on the edges, while the center remains tender and warm. Generous dollops of creamy cottage cheese melt into savory puddles atop the surface, blending with aromatic garlic and a hint of fresh herbs for an irresistibly rustic finish.

Perfect as a starter, a side, or a light meal on its own, this flatbread brings a refreshing twist to traditional recipes. It pairs beautifully with soups, salads, or grilled vegetables, and also makes a satisfying base for your favorite spreads or dips. Whether you’re looking for a wholesome addition to your weeknight dinner or a creative brunch offering, this cottage cheese flatbread adds delightful texture and flavor with every bite.

---

Ingredients for Cottage Cheese Flatbread

• 2 cups all-purpose flour
• 1 tsp baking powder
• ½ tsp salt
• ¾ cup plain Greek yogurt (or any thick yogurt)
• 1 tbsp olive oil (plus more for brushing)
• 1 cup cottage cheese (drained if too watery)
• 2 cloves garlic, minced
• 1 tbsp fresh parsley or chives, chopped
• Optional: pinch of chili flakes or black pepper for extra flavor

---

Step 1: Make the Dough

In a large mixing bowl, combine the flour, baking powder, and salt. Stir to blend the dry ingredients evenly. Add the Greek yogurt and olive oil, then mix using a spoon or your hands until a shaggy dough begins to form.

Step 2: Knead and Rest

Turn the dough onto a floured surface and knead for about 5–6 minutes until it becomes smooth and elastic. If the dough feels too sticky, add a small sprinkle of flour as needed. Once kneaded, cover with a clean cloth or plastic wrap and let it rest for 20–30 minutes at room temperature.

Step 3: Shape the Flatbreads

After resting, divide the dough into 4 equal portions. Roll each portion into a ball, then use a rolling pin to flatten into an oval or round shape about ¼ inch thick. Don’t worry if they’re not perfectly shaped—rustic is beautiful!

Step 4: Top with Cottage Cheese

Place the rolled dough pieces onto a lightly floured or parchment-lined baking sheet. Spread or dollop cottage cheese evenly over the surface of each flatbread. Sprinkle the minced garlic and chopped herbs across the top. Add a touch of chili flakes or black pepper if using.

Step 5: Cook the Flatbreads

Oven method: Preheat your oven to 450°F (230°C). Bake the flatbreads for 10–12 minutes, or until the edges are golden and the cheese starts to bubble and brown slightly.
Skillet method: Heat a nonstick or cast-iron skillet over medium heat. Cook each flatbread (one at a time) for 2–3 minutes per side until puffed and golden, then cover to melt the cheese with residual heat.

Step 6: Finish and Serve

Brush the hot flatbreads lightly with olive oil right after cooking. Garnish with extra fresh herbs for a burst of color and flavor. Serve warm with a side of yogurt dip, salad, or enjoy as-is!

---

Estimated Nutrition (per serving, assuming 4 servings)

• Calories: ~230 kcal
• Protein: 11g
• Carbohydrates: 28g
• Fat: 8g
• Saturated Fat: 3g
• Fiber: 1g
• Sugars: 2g
• Sodium: 380mg
  Note: Values may vary depending on exact ingredients used.

---

Frequently Asked Questions

1. Can I use whole wheat flour instead of all-purpose flour?

Yes! You can substitute half or all of the all-purpose flour with whole wheat flour, though the flatbread may be slightly denser.

2. What can I use instead of Greek yogurt?

Regular yogurt (strained), sour cream, or a plant-based yogurt alternative can be used. Make sure it’s thick for the best dough consistency.

3. Can I use other cheeses besides cottage cheese?

Absolutely. Ricotta, goat cheese, or even shredded mozzarella can work as flavorful alternatives.

4. How do I keep the flatbread soft after baking?

Wrap them in a clean kitchen towel right after baking to trap moisture and keep them tender.

5. Can I make the dough ahead of time?

Yes, the dough can be made and stored in the fridge for up to 24 hours. Let it come to room temperature before rolling.

6. Is this recipe gluten-free?

Not by default. But you can try using a gluten-free flour blend—just be sure it includes a binder like xanthan gum.

7. What dishes go well with this flatbread?

Serve it with soups, curries, mezze platters, or even a simple salad. It also works well as a sandwich base.

8. Can I bake this on a pizza stone?

Yes, a preheated pizza stone gives an excellent crispy bottom. Place the flatbread directly on the stone and bake as usual.

---

Print