Description
Start your day with a delicious boost of energy and flavor—this Cottage Cheese Egg Bake is the ultimate go-to for a quick breakfast, easy dinner, or healthy snack. With a creamy, savory texture and loaded with protein-rich eggs, wholesome vegetables, and the richness of cottage cheese, it’s a breakfast idea that checks every box. Whether you’re meal prepping for the week or feeding a weekend crowd, this egg bake brings warmth, nourishment, and satisfaction to the table.
You’ll love the golden, cheesy top and the tender, fluffy middle packed with veggies. This easy recipe is naturally gluten-free and highly customizable, making it one of those food ideas you’ll come back to again and again.
Ingredients
10 large eggs
1 cup cottage cheese (full-fat or low-fat)
1 cup shredded cheddar cheese (or your choice)
1 bell pepper, diced
1 cup fresh spinach, chopped
1/2 small red onion, finely chopped
1/2 tsp garlic powder
Salt and pepper, to taste
Optional: chopped fresh parsley or green onions
Cooking spray or butter for greasing
Instructions
- Preheat oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- Sauté bell pepper and red onion in a skillet for 3–4 minutes until slightly soft. Add spinach and cook another 1–2 minutes.
- In a large bowl, whisk eggs. Stir in cottage cheese, cheddar cheese, garlic powder, salt, and pepper.
- Fold in the cooked veggies. Pour the mixture into the baking dish and spread evenly.
- Bake for 35–40 minutes or until set in the center and golden on top.
- Let it cool for 5–10 minutes before slicing. Garnish if desired. Serve warm or at room temperature.