Description
There’s something undeniably heartwarming about a pot of Classic Homemade Bolognese Sauce simmering on the stove. This timeless Italian favorite blends ground beef, crushed tomatoes, and a medley of vegetables into a hearty sauce that clings beautifully to your favorite pasta. Whether you’re in need of a quick dinner idea or prepping meals for the week, this easy recipe is a go-to for rich, comforting flavor.
Perfect for dinner ideas, weeknight food ideas, or even as a cozy Sunday supper, this sauce brings layers of depth and tradition to the table. Aromatic, robust, and satisfying—it’s a healthy snack when served over veggie pasta or a crowd-pleasing favorite in baked pasta dishes.
Ingredients
2 tablespoons olive oil
1 large onion, finely chopped
2 carrots, peeled and diced
2 celery stalks, diced
4 garlic cloves, minced
1 pound ground beef (85/15)
1/2 pound ground pork (optional)
1/4 cup tomato paste
1 cup whole milk
1 cup dry white wine
1 (28 oz) can crushed tomatoes
1 tsp dried oregano
1/2 tsp red pepper flakes (optional)
Salt and pepper to taste
Fresh basil or parsley, for garnish
Grated Parmesan, for serving
Instructions
- Heat olive oil in a large pot over medium heat. Add onion, carrot, and celery. Cook until soft (8-10 min). Stir in garlic.
- Add ground beef (and pork if using). Cook until browned. Season with salt and pepper.
- Stir in tomato paste. Cook 2-3 minutes. Deglaze with wine and simmer until mostly evaporated.
- Add crushed tomatoes, milk, oregano, and red pepper flakes. Simmer uncovered on low for 1.5–2 hours, stirring occasionally.
- Adjust seasoning. Stir in chopped basil or parsley. Serve hot over pasta with Parmesan.