Description
Chocolate Pecan Turtle Clusters are a decadent treat combining toasted pecans, gooey caramel, and rich chocolate for the perfect bite-sized indulgence. These sweet and crunchy candies are easy to make and ideal for gifting, parties, or a simple dessert that will wow everyone.
Ingredients
Scale
- 2 cups pecan halves
- 1 cup soft caramel candies (or homemade caramel)
- 2 tbsp heavy cream
- 1 1/2 cups semi-sweet or dark chocolate chips
- Sea salt (optional, for topping)
Instructions
- Preheat your oven to 350°F (175°C). Spread pecans on a baking sheet and toast them for 7-10 minutes, then allow them to cool.
- Line a baking sheet with parchment paper. Arrange 3-4 toasted pecans into small clusters on the sheet.
- Melt caramel candies with heavy cream in a microwave-safe bowl or saucepan until smooth, stirring occasionally.
- Spoon melted caramel onto the center of each pecan cluster, ensuring it holds the nuts together. Let the caramel set for about 10 minutes.
- Melt chocolate chips using a double boiler or microwave, stirring until smooth.
- Drizzle the melted chocolate over the caramel and pecans, covering each cluster completely. Smooth with the back of a spoon if desired.
- Sprinkle with sea salt (optional) and allow the clusters to set at room temperature or in the refrigerator for 30 minutes until the chocolate hardens.
- Serve immediately or store in an airtight container.
Notes
- Toasting the pecans adds a deep, nutty flavor—don’t skip this step!
- For variety, drizzle clusters with white chocolate or sprinkle with crushed nuts.
- Clusters can be stored at room temperature for up to 5 days, refrigerated for up to 2 weeks, or frozen for up to 3 months.