Description

Get ready to fall in love with this classic Chicken Paprikash, a rich and comforting Hungarian dish that’s perfect for a cozy weeknight dinner or impressive weekend meal. Tender chunks of chicken are smothered in a creamy, smoky paprika sauce, served over soft egg noodles or dumplings. This easy dinner recipe is a must-try if you’re looking for delicious food ideas with minimal fuss. It’s one of those quick meals that delivers bold flavor with every bite. Whether you’re exploring new dinner ideas or just want something warm and satisfying, Chicken Paprikash brings a nostalgic, homemade touch to your table.

Ingredients

Scale

2 lbs boneless, skinless chicken thighs or breasts, cut into chunks

2 tablespoons vegetable oil or butter

1 large onion, finely chopped

3 garlic cloves, minced

2 tablespoons Hungarian sweet paprika

1 tablespoon tomato paste

1 cup chicken broth

1/2 teaspoon salt

1/2 teaspoon black pepper

1 cup sour cream

2 teaspoons flour (optional, for thickening)

Fresh parsley, chopped (for garnish)

Cooked egg noodles or dumplings (for serving)

Instructions

Heat oil or butter in a large skillet or Dutch oven over medium-high heat.
Sear chicken pieces until browned on all sides, then remove and set aside.
In the same pan, cook onions until translucent and golden, about 5–7 minutes.
Add garlic and cook for 30 seconds until fragrant.
Take the pan off the heat, stir in paprika and tomato paste, then return to low heat.
Return chicken to the pan, add broth, salt, and pepper. Simmer covered for 25–30 minutes.
Mix sour cream with flour and stir into the sauce. Cook another 5–10 minutes uncovered.
Serve hot over egg noodles or dumplings. Garnish with sour cream and parsley.