Description
Golden layers of creamy cheese, tender chicken, and fresh vegetables come together in this irresistible Chicken and Broccoli Lasagna. It’s the perfect blend of comfort and flavor, ideal for an easy dinner, cozy family meal, or when you’re looking for new dinner ideas. With its creamy Alfredo or béchamel sauce, melted mozzarella, and perfectly cooked noodles, this recipe is a hit even with picky eaters. Whether you’re in need of a quick weeknight meal or a hearty make-ahead option, this easy recipe delivers every time. Get ready to add this one to your favorite food ideas for busy evenings and relaxed weekends alike!
Ingredients
9–12 lasagna noodles (regular or oven-ready)
2 cups cooked chicken, shredded or diced
2 cups broccoli florets, steamed or blanched
1 cup carrots, diced or shredded
1 container (15 oz) ricotta cheese
1 large egg
2 cups shredded mozzarella cheese, divided
1/2 cup grated Parmesan cheese
3 cups béchamel or Alfredo sauce
1 tsp garlic powder
1 tsp dried Italian herbs
Salt and pepper to taste
Fresh thyme or parsley for garnish (optional)
Instructions
- Preheat oven to 375°F (190°C).
- Cook lasagna noodles as directed, unless using oven-ready.
- In a bowl, mix ricotta cheese, egg, garlic powder, Italian herbs, salt, and pepper.
- Spread a thin layer of sauce in a 9×13-inch baking dish.
- Add a layer of noodles, 1/3 of ricotta mix, chicken, broccoli, carrots, more sauce, and mozzarella/Parmesan. Repeat layers 2 more times.
- Finish with noodles, sauce, and remaining cheese.
- Cover with foil and bake for 25 minutes. Remove foil and bake another 15–20 minutes until golden and bubbling.
- Let rest 10 minutes before slicing. Garnish with fresh herbs if desired.