Description
Indulge in the ultimate dessert experience with this Cherry Chocolate Cheesecake. This rich and creamy cheesecake combines the irresistible flavors of velvety chocolate, luscious cherries, and a smooth, decadent filling. Perfect for celebrations, dinner parties, or simply satisfying your sweet tooth, this cheesecake offers a delightful contrast of textures and flavors. The crunchy chocolate cookie base pairs beautifully with the creamy cherry-infused cheesecake, while the glossy chocolate topping and juicy cherries complete the masterpiece. Whether you need an easy dessert idea or an impressive showstopper, this recipe is sure to become a favorite.
Ingredients
For the Crust:
200g chocolate cookies, crushed
100g melted butter
For the Cheesecake Filling:
500g cream cheese, softened
200g sugar
200g cherry puree or cherry jam
200ml heavy cream
1 tsp vanilla extract
For the Topping:
150g dark chocolate, melted
200g cherries (fresh or frozen)
Extra chocolate chunks for garnish
Instructions
- melted butter. Press the mixture firmly into the base of a springform pan. Chill in the refrigerator.
- Make the Filling: In a large bowl, beat softened cream cheese and sugar until smooth. Add cherry puree, heavy cream, and vanilla extract. Mix until fully combined. Pour the filling over the chilled crust and spread evenly.
- Add the Topping: Melt the dark chocolate and pour it over the cheesecake layer. Arrange cherries on top and sprinkle with chocolate chunks.
- Chill and Serve: Cover the cheesecake and refrigerate for at least 4 hours (or overnight) until fully set. Carefully remove from the springform pan, slice, and enjoy!