This Cherry Chocolate Cheesecake is a decadent dessert that’s perfect for any special occasion or indulgent treat. Combining rich dark chocolate with tangy cherries and creamy cheesecake, it offers a delightful balance of flavors and textures. The crunchy chocolate crust supports a silky cherry-infused filling, while the glossy cherry topping and chocolate chunks add a luxurious finish. Every bite melts in your mouth with a satisfying blend of sweetness and richness.

Whether you’re hosting a dinner party, celebrating a birthday, or simply craving something divine, this cheesecake is sure to impress. The stunning contrast of deep red cherries and dark chocolate makes it visually striking, while the creamy, melt-in-your-mouth texture will leave guests asking for seconds. It’s a dessert that’s both indulgent and unforgettable.

Ingredients for this Cherry Chocolate Cheesecake

For the Crust:
- 200g chocolate cookies, crushed
- 100g melted butter
For the Cheesecake Filling:
- 500g cream cheese, softened
- 200g sugar
- 200g cherry puree or cherry jam
- 200ml heavy cream
- 1 tsp vanilla extract
For the Topping:
- 150g dark chocolate, melted
- 200g cherries (fresh or frozen)
- Extra chocolate chunks for garnish

Step 1: Prepare the Crust

Crush the chocolate cookies into fine crumbs using a food processor or by placing them in a sealed bag and crushing with a rolling pin.
Mix the crushed cookies with melted butter until fully combined.
Press the mixture firmly into the base of a springform pan to form an even crust. Chill in the refrigerator while preparing the filling.

Step 2: Make the Cheesecake Filling

In a large bowl, beat the softened cream cheese and sugar together until smooth and creamy.
Add the cherry puree (or cherry jam), heavy cream, and vanilla extract. Continue mixing until everything is well combined and smooth.
Pour the filling over the chilled crust and spread evenly.

Step 3: Add the Topping

Melt the dark chocolate in a microwave or over a double boiler until smooth.
Pour the melted chocolate over the cheesecake layer, spreading it evenly to create a glossy top.
Arrange cherries on top, ensuring they’re evenly distributed.
Sprinkle with chocolate chunks for added texture and richness.

Step 4: Chill and Serve

Cover the cheesecake and refrigerate for at least 4 hours or ideally overnight to allow it to set completely.
Once set, carefully remove from the springform pan and slice into generous portions.

Storage Instructions

To keep your Cherry Chocolate Cheesecake fresh and delicious:

Refrigeration: Store the cheesecake in an airtight container in the refrigerator for up to 5 days.
Freezing: For longer storage, wrap individual slices tightly in plastic wrap and place them in a freezer-safe container. Cheesecake can be frozen for up to 2 months. Thaw overnight in the fridge before serving.

Estimated Nutrition

Per slice (based on 10 servings):

Calories: ~450 kcal
Carbohydrates: 45g
Protein: 6g
Fat: 28g
Saturated Fat: 16g
Cholesterol: 80mg
Sodium: 200mg
Sugar: 35g

Frequently Asked Questions

1. Can I use frozen cherries instead of fresh?

Yes! Frozen cherries work perfectly. Just be sure to thaw and drain any excess liquid before adding them to the cheesecake.

2. Can I make this cheesecake without a springform pan?

A deep dish or pie pan can work as an alternative, but a springform pan makes it easier to release the cheesecake cleanly.

3. What type of chocolate works best for the topping?

Dark chocolate with at least 70% cocoa provides the richest flavor, but semi-sweet or milk chocolate can be used for a milder taste.

4. How long should I chill the cheesecake before serving?

For best results, chill for at least 4 hours, but overnight is recommended for optimal texture.

5. Can I make this cheesecake ahead of time?

Absolutely! This cheesecake is ideal for preparing a day in advance, making it perfect for gatherings or special events.

6. What’s the best way to slice the cheesecake neatly?

For clean slices, dip a sharp knife in hot water, wipe dry, and cut. Repeat this for each slice.

7. Can I substitute the chocolate crust for something else?

Yes, a graham cracker crust or digestive biscuit base works well if you prefer a less chocolate-heavy option.

8. How can I enhance the cherry flavor?

Adding a splash of cherry liqueur or a few drops of cherry extract to the filling can intensify the flavor beautifully.