Description
Craving a quick, comforting side that goes with almost anything? These Cheesy Ranch Oven Roasted Potatoes are the answer. Crisped to golden perfection in the oven, these baby potatoes are tossed with ranch seasoning and topped with a melty cheddar cheese finish. This easy recipe is ideal for weeknight dinners, backyard BBQs, or cozy weekend meals.
Whether you’re looking for easy dinner recipes, potato side dish ideas, or a quick cheesy comfort food, this one’s a winner. The blend of ranch and cheddar turns basic potatoes into something craveable. It’s a must-try for fans of hearty, satisfying flavors.
Ingredients
2 pounds baby potatoes, halved
2 tablespoons olive oil
1 packet ranch seasoning mix
1 cup shredded cheddar cheese
2 tablespoons chopped fresh parsley (optional)
Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C). Wash and halve potatoes, then pat dry.
- Toss potatoes in a bowl with olive oil, ranch mix, salt, and pepper.
- Spread on a parchment-lined baking sheet.
- Roast for 25–30 minutes, flipping halfway, until golden and tender.
- Sprinkle with cheddar cheese and return to oven for 3–5 minutes.
- Garnish with parsley and serve hot.