Description
This cheesy ranch chicken and broccoli pasta skillet is a weeknight dinner dream come true. It’s fast, flavorful, and satisfies the whole family in one comforting dish. Creamy cheddar ranch sauce coats every bite of juicy chicken, tender broccoli, and spiral pasta, making it a go-to for those looking for quick dinner ideas or easy recipes to feed a crowd.
If you’re after delicious comfort food that also sneaks in some greens, this is it. The blend of creamy cheese and zesty ranch flavor hits all the right notes, while the one-pan simplicity saves time and cleanup. Whether you’re planning a cozy family dinner, craving a hearty lunch, or exploring new food ideas, this dish is a winning choice for breakfast, lunch, or dinner ideas!
Ingredients
2 cups rotini or fusilli pasta (uncooked)
2 tablespoons olive oil
2 chicken breasts, diced
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
2 cups fresh broccoli florets
1 cup heavy cream
3/4 cup milk
1 packet ranch seasoning mix
1 1/2 cups shredded cheddar cheese
1/2 cup shredded mozzarella cheese
Optional: red pepper flakes or chopped parsley
Instructions
- Cook pasta in salted boiling water until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium-high. Add diced chicken, season with garlic powder, onion powder, salt, and pepper. Cook until golden and fully done.
- Add broccoli to the skillet and cook 3–4 minutes until slightly tender.
- Reduce heat. Stir in cream, milk, and ranch seasoning. Simmer 2–3 minutes.
- Add cheddar and mozzarella cheese. Stir until melted and sauce is creamy.
- Fold in cooked pasta. Let everything simmer another 2–3 minutes.
- Taste and adjust seasoning. Garnish with red pepper flakes or parsley if desired.