Cheesy Pizza Burger Pie Recipe

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A hearty twist on two all-time favorites, the Cheesy Pizza Burger Pie combines the meaty satisfaction of a cheeseburger with the saucy indulgence of a deep-dish pizza. Each bite is a flavor-packed explosion of savory ground beef, zesty pizza sauce, gooey mozzarella, and crispy pepperoni, all nestled in a golden, buttery pie crust.

Perfect for weeknight dinners, game day gatherings, or whenever you crave comfort food with a creative edge. This pie isn’t just satisfying—it’s a conversation starter that brings everyone back for seconds.

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Ingredients for this Cheesy Pizza Burger Pie Recipe

• 1 lb ground beef
• 1/2 lb Italian sausage (optional for extra flavor)
• 1/2 cup chopped onion
• 1 cup pizza sauce
• 1/4 tsp garlic powder
• 1/4 tsp dried oregano
• Salt and pepper to taste
• 1 unbaked deep-dish pie crust
• 2 cups shredded mozzarella cheese
• 20-25 slices of pepperoni
• 1 tbsp chopped fresh basil (optional, for garnish)

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Step 1: Cook the Meat

In a skillet over medium heat, cook the ground beef, Italian sausage (if using), and chopped onion. Stir frequently, breaking the meat into crumbles, until it’s fully cooked and browned. Drain excess fat.

Step 2: Mix in Sauce and Seasonings

Lower the heat and stir in the pizza sauce, garlic powder, oregano, and a pinch of salt and pepper. Simmer for 5 minutes to meld the flavors, then remove from heat.

Step 3: Assemble the Pie

Preheat your oven to 375°F (190°C). Place the pie crust into a deep-dish pie plate. Spread half of the mozzarella cheese on the bottom. Add the meat mixture over the cheese, then top with the remaining mozzarella. Arrange the pepperoni slices evenly over the top.

Step 4: Bake

Place the pie in the oven and bake for 25-30 minutes, or until the cheese is bubbly and the crust is golden brown.

Step 5: Cool and Garnish

Let the pie cool for about 10 minutes before slicing. Garnish with chopped fresh basil if desired.

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Frequently Asked Questions

How do I prevent a soggy crust?

Blind baking the pie crust for 5-7 minutes before adding the fillings can help keep it crisp.

Can I use a store-bought crust?

Absolutely. Store-bought deep-dish pie crusts work great and save time.

What other toppings work well?

You can add chopped bell peppers, mushrooms, or olives for a veggie boost, or spice it up with jalapeños.

Can I make this ahead of time?

Yes. Assemble the pie, cover, and refrigerate for up to 24 hours before baking.

Is there a vegetarian version?

Swap out the meats for cooked lentils or a plant-based crumble and load up on vegetables.

What cheese alternatives can I use?

Try provolone, cheddar, or a pizza blend if you want a different flavor profile.

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