Description
Bite-sized, gooey, and absolutely addictive—these Cheesy Pizza Bombs are the ultimate crowd-pleasing snack or appetizer. Whether you’re searching for quick dinner ideas, fun party food, or savory snacks, this easy recipe delivers that irresistible combo of melted mozzarella, warm dough, and rich marinara sauce. Perfect for busy weeknights or last-minute gatherings, they’re everything we love about pizza in compact, poppable form.
Ingredients
1 can refrigerated biscuit dough (8-count)
1 cup shredded mozzarella cheese
½ cup mini pepperoni (optional)
½ cup pizza sauce (plus extra for dipping)
2 tablespoons melted butter
1 teaspoon garlic powder
1 tablespoon chopped fresh parsley (or ½ teaspoon dried)
¼ cup grated Parmesan cheese
Olive oil or non-stick spray for greasing
Instructions
- Preheat oven to 375°F (190°C). Grease muffin tin or baking sheet.
- Flatten each biscuit round into a 4-inch circle.
- Add 1 tsp pizza sauce, a pinch of cheese, and pepperoni (if using) to center.
- Seal edges to form a ball and place seam-side down in tin or on sheet.
- Bake 12-15 minutes until golden.
- Mix butter, garlic powder, and parsley; brush over hot pizza bombs.
- Sprinkle Parmesan on top and serve with extra pizza sauce.