Description
Golden, cheesy, and just the right amount of spicy, these Cheesy Jalapeño Ranch Chicken Poppers with a Creamy Dip are a crave-worthy treat that bring the heat and the comfort. Perfect for your list of quick party snacks, game-day appetizers, or even a bold twist on easy dinner ideas, these poppers are coated in a crispy golden shell and bursting with a gooey blend of cheese, chicken, and zesty jalapeño. Dunked into a herby ranch-style creamy dip, every bite delivers crunch, heat, and creamy satisfaction.
If you’re looking for food ideas that combine indulgence with ease, this recipe is it. These make-ahead friendly bites are also freezer-ready and super customizable. Whether you’re looking for a crowd-pleasing appetizer or a new spin on a healthy snack (bake them to lighten it up), they belong in your rotation of easy recipes.
Ingredients
Chicken Poppers:
2 cups cooked shredded chicken
1 cup shredded cheddar cheese
1/2 cup cream cheese, softened
1/4 cup chopped pickled jalapeños
1 tbsp ranch seasoning mix
1/2 tsp garlic powder
Salt and pepper to taste
For Breading:
1/2 cup all-purpose flour
2 large eggs, beaten
1 1/2 cups panko breadcrumbs
Oil for frying
Creamy Dip:
1/2 cup sour cream
1/4 cup mayonnaise
1 tbsp ranch seasoning
1 tsp lemon juice
1 tbsp chopped fresh herbs (parsley, chives, dill)
Salt and pepper to taste
Instructions
- In a bowl, mix together shredded chicken, cheddar, cream cheese, jalapeños, ranch seasoning, garlic powder, salt, and pepper.
- Roll the mixture into small oval balls and place on a parchment-lined tray.
- Chill for 20–30 minutes to firm up.
- Set up three bowls for breading: one with flour, one with beaten eggs, and one with panko.
- Dredge each popper in flour, then egg, then panko.
- Heat oil to 350°F (175°C) and fry the poppers in batches until golden brown (3–4 minutes per side).
- Mix all dip ingredients in a bowl and chill until serving.
- Serve hot poppers with cold creamy dip, and enjoy!