Description
This Cheesy Beef Enchilada Tortellini is where Tex-Mex meets Italian comfort food in the most delicious way. Packed with melty cheese, zesty enchilada sauce, and hearty beef, it’s a rich, savory one-pan meal that’s ready in no time. Perfect for a quick dinner after a long day, a cozy family night, or even as a bold party dish, this fusion creation delivers major flavor with minimal effort.
Whether you’re looking for new dinner ideas, an easy recipe to satisfy your cravings, or a comforting food idea for weeknight cooking, this dish has you covered. The cheese-filled tortellini are like little pillows of joy soaking in a robust, spiced sauce—exactly what you need when you want something warm, satisfying, and downright irresistible.
Ingredients
1 pound ground beef
2 cups shredded cheese (cheddar or Mexican blend)
1 package (9 oz) refrigerated cheese tortellini
1 can (10 oz) red enchilada sauce
1/2 cup sour cream
1 tablespoon olive oil
1/2 teaspoon cumin
1/2 teaspoon smoked paprika
Salt and pepper to taste
Fresh parsley or cilantro, chopped (for garnish)
Instructions
- Heat olive oil in a skillet over medium-high heat. Add ground beef, season with salt, pepper, cumin, and smoked paprika. Cook until browned, about 6–8 minutes. Drain fat if needed.
- In a separate pot, boil cheese tortellini according to package instructions. Drain and set aside.
- Add enchilada sauce to the cooked beef and let it simmer for 2–3 minutes.
- Stir in sour cream and 1 cup of shredded cheese until melted and combined.
- Fold in cooked tortellini and simmer for 2–3 minutes more.
- Sprinkle remaining cheese on top, cover until melted.
- Garnish with chopped parsley or cilantro before serving.