Cheesy Beef Enchilada Tortellini

This Cheesy Beef Enchilada Tortellini is the ultimate comfort food fusion—hearty, rich, and overflowing with flavor. Combining the spicy warmth of enchilada sauce with the creamy indulgence of cheese-stuffed tortellini, it’s a meal that hugs you from the inside out. Ground beef provides a savory backbone, while gooey melted cheese tops everything off with irresistible satisfaction. It’s a one-pan dish that’s easy enough for weeknights but satisfying enough to serve guests.

What makes this dish so addictive is the way the pasta soaks up all that bold enchilada flavor, turning every bite into a burst of Tex-Mex goodness. A sprinkle of fresh herbs on top adds a pop of color and freshness, balancing the rich, cheesy base. Whether you’re after a new dinner idea, looking for comfort food classics, or craving something that’s both filling and fun—this dish checks every box.

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Ingredients for Cheesy Beef Enchilada Tortellini

• 1 pound ground beef
• 2 cups shredded cheese (cheddar or Mexican blend)
• 1 package (9 oz) refrigerated cheese tortellini
• 1 can (10 oz) red enchilada sauce
• ½ cup sour cream
• 1 tablespoon olive oil
• ½ teaspoon cumin
• ½ teaspoon smoked paprika
• Salt and pepper to taste
• Fresh parsley or cilantro, chopped (for garnish)

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Step 1: Brown the Beef

Heat a large skillet over medium-high heat and add the olive oil. Once hot, add the ground beef, breaking it apart with a spoon. Season with salt, pepper, cumin, and smoked paprika. Cook for about 6–8 minutes or until the beef is browned and fully cooked through. Drain excess fat if necessary.

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Step 2: Cook the Tortellini

While the beef is cooking, bring a pot of salted water to a boil. Cook the cheese tortellini according to the package instructions—usually around 3–4 minutes if using fresh or refrigerated pasta. Drain and set aside.

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Step 3: Combine the Sauce and Beef

Return the cooked beef to the skillet (if removed) and pour in the red enchilada sauce. Stir to combine well, allowing it to simmer on low heat for about 2–3 minutes. This helps meld the flavors together and slightly thickens the sauce.

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Step 4: Add Sour Cream and Cheese

Reduce heat to low. Stir in the sour cream, making sure it blends smoothly into the sauce without curdling. Then, sprinkle in 1 cup of the shredded cheese and mix until melted and creamy.

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Step 5: Mix in Tortellini

Gently fold in the cooked tortellini, coating each piece thoroughly with the cheesy enchilada mixture. Let it simmer for another 2–3 minutes, just to heat everything evenly.

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Step 6: Final Cheese & Garnish

Sprinkle the remaining cheese over the top and cover with a lid or foil for 2 minutes to let it melt completely. Finish with freshly chopped parsley or cilantro for a burst of color and flavor.

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Estimated Nutrition

Per serving (based on 4 servings):

• Calories: 520
• Protein: 28g
• Fat: 30g
• Carbohydrates: 38g
• Fiber: 3g
• Sugar: 5g
• Sodium: 880mg

Note: Values may vary depending on specific brands and ingredients used.

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Frequently Asked Questions

What kind of tortellini should I use?

Refrigerated cheese tortellini works best, but frozen or dried can be used—just adjust cooking times accordingly.

Can I use ground turkey instead of beef?

Absolutely! Ground turkey is a leaner alternative and still pairs well with the enchilada flavors.

Is this dish spicy?

It has mild heat from the enchilada sauce. For more spice, add jalapeños or use a spicier sauce.

Can I make this ahead of time?

Yes. You can prepare everything up to the final cheese topping step, then refrigerate and reheat when ready to serve.

What’s the best cheese for this recipe?

A Mexican blend, sharp cheddar, or even Monterey Jack melts beautifully and adds rich flavor.

How can I make it vegetarian?

Swap the beef for black beans, lentils, or a plant-based meat substitute.

Can I bake this dish instead?

Yes! After combining everything in an oven-safe dish, top with cheese and bake at 375°F (190°C) for 10–15 minutes until bubbly.

What side dishes go well with this?

A fresh green salad, guacamole, or some tortilla chips with salsa make perfect sides.

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