Description

Indulge in the rich and savory delight of Cheesesteak Tortellini in Rich Provolone Sauce — a comforting dish that combines tender beef, creamy provolone sauce, and cheesy tortellini. This recipe is perfect for busy weeknights, weekend dinners, or whenever you’re craving something rich, filling, and packed with flavor. The smooth, cheesy sauce clings to every bite, while the hearty beef adds satisfying depth. Whether you’re feeding the family or impressing guests, this meal is sure to please everyone at the table.

Ingredients

Scale

1 lb beef sirloin or ribeye, thinly sliced

1 tbsp olive oil

1 small onion, finely chopped

3 cloves garlic, minced

1 cup beef broth

1 cup heavy cream

1 ½ cups shredded provolone cheese

1 cup Parmesan cheese, grated (for sauce and garnish)

1 tsp Worcestershire sauce

Salt and pepper to taste

1 lb cheese tortellini (fresh or frozen)

Fresh parsley, chopped (for garnish)

Instructions

Cook the Beef: Heat the olive oil in a large skillet over medium-high heat. Add the thinly sliced beef, season with salt and pepper, and cook for 3-4 minutes until browned. Remove the beef from the skillet and set aside.
Sauté the Aromatics: In the same skillet, add the chopped onion and cook for 2-3 minutes until softened. Add the minced garlic and sauté for another 30 seconds until fragrant.
Create the Sauce: Pour the beef broth into the skillet, stirring to deglaze the pan. Let it simmer for 2-3 minutes. Lower the heat and add the heavy cream, stirring well. Gradually add the shredded provolone cheese, stirring constantly until smooth and creamy. Stir in the Worcestershire sauce for extra flavor.
Cook the Tortellini: While the sauce simmers, cook the tortellini according to package instructions. Drain well.
Combine and Serve: Return the cooked beef to the skillet and stir it into the sauce. Add the cooked tortellini and toss everything together to coat. Sprinkle with grated Parmesan and chopped parsley before serving