Description
Craving something hearty, cheesy, and downright irresistible? This Cheesesteak Tortellini in Rich Provolone Sauce delivers all that and more. It’s an easy dinner idea that blends the bold flavors of a Philly cheesesteak with tender cheese tortellini, all coated in a smooth and satisfying provolone cheese sauce. Whether you’re looking for a quick weeknight meal, comforting dinner ideas, or a cozy indulgence that comes together in under an hour, this dish hits every mark.
The juicy ground beef and savory onions add depth, while the creamy sauce brings it all together in rich harmony. It’s perfect for anyone who loves quick dinners, food ideas that feel luxurious, and pasta recipes that offer both flavor and comfort in every bite. This easy recipe deserves a place on your regular rotation—no special occasion needed.
Ingredients
1 lb refrigerated cheese tortellini
1 lb ground beef
1 small onion, diced
2 cloves garlic, minced
1 tbsp Worcestershire sauce
1 tsp Italian seasoning
Salt and black pepper, to taste
2 tbsp all-purpose flour
2 cups milk
1 cup shredded provolone cheese
½ cup grated Parmesan cheese
Fresh parsley (optional, for garnish)
Instructions
- Boil tortellini in salted water according to package directions. Drain and set aside.
- In a skillet, brown the ground beef and diced onion over medium heat until meat is fully cooked. Drain excess fat.
- Add garlic, Worcestershire sauce, Italian seasoning, salt, and pepper. Sauté for 1–2 minutes.
- Sprinkle flour over the beef. Stir, then slowly whisk in milk. Simmer for 3–5 minutes until thickened.
- Lower heat. Stir in provolone and Parmesan until fully melted and creamy.
- Mix in cooked tortellini and simmer for 2–3 minutes.
- Garnish with parsley and serve hot.