Creamy Garlic Parmesan Tortellini with Sausage and Broccoli is the perfect comfort meal that brings together rich, cheesy pasta, savory sausage, and tender broccoli in a luscious garlic parmesan sauce. The combination of flavors is both indulgent and satisfying, making it an excellent choice for a weeknight dinner or a special occasion. Every bite is packed with creamy goodness, while the sausage adds a hearty depth and the broccoli provides a fresh, slightly crisp contrast.

This dish comes together in under 30 minutes, making it a great go-to meal when you want something delicious without spending hours in the kitchen. The creamy sauce clings to the pillowy tortellini, ensuring each forkful is bursting with flavor. Whether you’re a fan of classic Italian flavors or just looking for an easy one-pan meal, this recipe is sure to become a household favorite.

Ingredients for Creamy Garlic Parmesan Tortellini with Sausage and Broccoli

1 lb (450g) cheese tortellini (fresh or frozen)
1/2 lb (225g) Italian sausage (mild or spicy, casings removed)
1 1/2 cups broccoli florets (cut into bite-sized pieces)
2 tbsp butter
4 cloves garlic (minced)
1 cup heavy cream
1 cup grated parmesan cheese
1/2 cup chicken broth
1/2 tsp red pepper flakes (optional)
1/2 tsp black pepper
Salt to taste
1/2 tsp Italian seasoning
1/4 tsp nutmeg (optional, for extra depth of flavor)
1/2 cup milk (if needed to thin the sauce)

Step 1: Cook the Tortellini

Bring a large pot of salted water to a boil. Add the cheese tortellini and cook according to the package instructions until al dente. About two minutes before the pasta is done, add the broccoli florets to the boiling water to blanch them. Once cooked, drain both the tortellini and broccoli, then set them aside.

Step 2: Cook the Sausage

In a large skillet over medium heat, add the Italian sausage (casings removed). Break it apart with a spatula and cook until browned and fully cooked, about 5–7 minutes. Drain any excess grease if necessary, then transfer the sausage to a plate and set aside.

Step 3: Make the Garlic Parmesan Sauce

In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant. Pour in the chicken broth and stir, scraping up any browned bits from the bottom of the pan. Reduce the heat to low and add the heavy cream, parmesan cheese, black pepper, Italian seasoning, nutmeg (if using), and red pepper flakes. Stir continuously until the cheese melts and the sauce thickens. If the sauce is too thick, add milk a little at a time until you reach your desired consistency.

Step 4: Combine Everything

Return the cooked sausage to the skillet and stir to coat it in the sauce. Then, gently fold in the drained tortellini and broccoli, ensuring they are evenly coated. Let everything simmer for 2–3 minutes, allowing the flavors to meld together. Taste and adjust seasoning with salt and more black pepper if needed.

Step 5: Serve and Enjoy

Remove the skillet from the heat and serve the creamy garlic parmesan tortellini immediately. Garnish with extra parmesan cheese and a sprinkle of red pepper flakes for added spice. Pair with a side of garlic bread or a fresh salad for a complete meal.

Storage Instructions

To store any leftovers, transfer the tortellini to an airtight container and refrigerate for up to 3 days. When reheating, warm it in a skillet over low heat with a splash of milk or cream to restore the sauce’s creamy texture. Avoid microwaving for too long, as the sauce may separate. Freezing is not recommended due to the dairy-based sauce, which can change in texture when thawed.

Estimated Nutrition (Per Serving)

(Approximate values based on 4 servings)

Calories: 620
Protein: 25g
Carbohydrates: 45g
Fat: 38g
Saturated Fat: 18g
Cholesterol: 95mg
Sodium: 870mg
Fiber: 3g
Sugar: 4g

Frequently Asked Questions

Can I use a different type of pasta instead of tortellini?

Yes! While cheese tortellini adds a rich and cheesy bite, you can substitute it with ravioli, penne, or fettuccine. Just keep in mind that the sauce clings best to pasta with ridges or folds.

What type of sausage works best for this recipe?

Mild or spicy Italian sausage works great. If you prefer a lighter option, you can use chicken or turkey sausage. For a vegetarian version, swap it with mushrooms or plant-based sausage.

Can I make this dish ahead of time?

You can prepare the components ahead, but for the best texture, assemble and serve fresh. If making in advance, store the sauce and pasta separately, then reheat and combine just before serving.

How can I make this sauce thicker?

If you want a thicker sauce, let it simmer for a few extra minutes to reduce. You can also add a bit more parmesan cheese or mix in a teaspoon of cornstarch dissolved in a tablespoon of water.

What vegetables can I add besides broccoli?

Spinach, asparagus, zucchini, or sun-dried tomatoes would all complement the creamy garlic parmesan sauce well. Add them in during the last few minutes of cooking.

Is there a way to make this dish healthier?

Yes! Use half-and-half instead of heavy cream, opt for lean turkey sausage, and use whole wheat tortellini or a lower-carb pasta alternative.

Can I make this dish gluten-free?

Absolutely! Use gluten-free tortellini (available at many stores) and make sure your sausage and broth are gluten-free as well.

What pairs well with this dish?

A simple side salad, roasted vegetables, or garlic bread pairs wonderfully. A crisp white wine like Pinot Grigio or Chardonnay also complements the creamy flavors.