Indulge in the ultimate comfort food experience with this Cheesesteak Tortellini in Rich Provolone Sauce. Tender pieces of savory beef, perfectly seasoned and simmered in a luscious provolone cheese sauce, envelop delicate cheese-filled tortellini for a mouthwatering fusion of Italian and classic Philly cheesesteak flavors. Each bite offers creamy, cheesy goodness with hearty chunks of beef that melt in your mouth.

This dish is perfect for cozy weeknights or special gatherings when you want to impress without spending hours in the kitchen. The rich, creamy sauce clings to every fold of the tortellini, while the beef adds a satisfying, meaty depth. Topped with fresh herbs and a sprinkle of Parmesan, this recipe is sure to become a family favorite.

Ingredients for Cheesesteak Tortellini in Rich Provolone Sauce

1 lb beef sirloin or ribeye, thinly sliced
1 tbsp olive oil
1 small onion, finely chopped
3 cloves garlic, minced
1 cup beef broth
1 cup heavy cream
1 ½ cups shredded provolone cheese
1 cup Parmesan cheese, grated (for sauce and garnish)
1 tsp Worcestershire sauce
Salt and pepper to taste
1 lb cheese tortellini (fresh or frozen)
Fresh parsley, chopped (for garnish)

Step 1: Cook the Beef

Heat the olive oil in a large skillet over medium-high heat. Add the thinly sliced beef and season with salt and pepper. Cook for 3-4 minutes until browned. Remove the beef from the skillet and set it aside.

Step 2: Sauté the Aromatics

In the same skillet, add the chopped onion and cook for 2-3 minutes until softened. Add the minced garlic and sauté for another 30 seconds until fragrant.

Step 3: Create the Sauce

Pour the beef broth into the skillet and stir, scraping up any browned bits from the pan for added flavor. Let it simmer for 2-3 minutes. Lower the heat and pour in the heavy cream, stirring well. Gradually add the shredded provolone cheese, stirring constantly until the sauce becomes smooth and creamy. Stir in the Worcestershire sauce for a savory boost.

Step 4: Cook the Tortellini

While the sauce simmers, cook the tortellini according to package instructions. Drain well.

Step 5: Combine and Serve

Return the cooked beef to the skillet and stir it into the creamy sauce. Add the cooked tortellini and toss gently to coat everything in the rich provolone sauce. Sprinkle with grated Parmesan and chopped parsley before serving.

Storage Instructions

To store leftovers, allow the dish to cool completely before transferring it to an airtight container. Refrigerate for up to 3 days. When reheating, warm gently in a skillet over low heat, adding a splash of cream or broth to restore the sauce’s creamy texture.

For longer storage, freeze the Cheesesteak Tortellini in an airtight container for up to 2 months. Thaw overnight in the refrigerator before reheating.

Estimated Nutrition

Per serving (based on 4 servings):

Calories: 650 kcal
Protein: 35g
Carbohydrates: 48g
Fat: 38g
Saturated Fat: 20g
Cholesterol: 120mg
Sodium: 900mg
Fiber: 3g
Sugar: 3g

Frequently Asked Questions

1. Can I use a different type of cheese?

Yes! While provolone gives this dish a signature flavor, you can substitute it with mozzarella, Monterey Jack, or a mix of Italian cheeses for a different taste.

2. What’s the best cut of beef for this recipe?

Sirloin or ribeye are ideal due to their tenderness and rich flavor. For a budget-friendly option, thinly sliced flank steak also works well.

3. Can I make this dish vegetarian?

Absolutely! Swap the beef for sautéed mushrooms, bell peppers, or spinach to create a hearty vegetarian alternative.

4. Is it possible to make this ahead of time?

Yes! Prepare the sauce and beef in advance, then store them separately from the tortellini. When ready to serve, heat everything together and combine.

5. Can I use frozen tortellini?

Yes, frozen tortellini works perfectly. Just follow the package instructions for cooking.

6. How can I thicken the sauce if it’s too runny?

If your sauce feels too thin, simmer it longer to reduce, or stir in a small mixture of cornstarch and water to thicken it.

7. Can I add vegetables to this dish?

Absolutely! Bell peppers, mushrooms, or spinach make fantastic additions and add extra color and flavor.

8. What side dishes go well with this meal?

A crisp green salad, garlic bread, or roasted vegetables pair beautifully with this rich and creamy dish.