Description
Looking for a quick dinner packed with vibrant flavors? This Calabacitas con Carne Molida en Salsa Verde is a warm, satisfying skillet dish that combines hearty ground beef, fresh zucchini, and a zesty tomatillo salsa verde. It’s perfect when you want something easy and filling without sacrificing bold Mexican flavors. Whether you’re after dinner ideas, easy recipes, or a healthy dinner option, this dish has it all. The savory meat, tender squash, and herby sauce make each bite irresistible.
Ingredients
1 lb ground beef
3 medium zucchinis, sliced into half moons
1 medium white onion, chopped
2 cloves garlic, minced
1 cup salsa verde (store-bought or homemade)
1/2 cup water or broth
1 tsp ground cumin
1/2 tsp dried oregano
1/2 tsp chili powder (optional)
Salt and pepper to taste
1 tbsp vegetable oil
Fresh cilantro (optional, for garnish)
Instructions
- In a large skillet, brown the ground beef over medium-high heat. Break it apart with a spoon and cook until no longer pink.
- Push beef to one side, add oil to the other side, and sauté the chopped onion until soft (about 3 minutes). Add garlic and cook 1 more minute.
- Stir in zucchini slices and cook for 5 minutes until just tender.
- Pour in salsa verde and water/broth. Add cumin, oregano, and chili powder. Stir everything together.
- Lower heat and simmer for 10–12 minutes until flavors meld and zucchini is fully tender.
- Taste and adjust salt and pepper. Garnish with cilantro if desired.