Description
A bowl of Cajun White Chicken Chili is like a warm, spicy hug on a cold day. Bursting with tender chicken, white beans, and bold Cajun flavors, this easy recipe is the perfect blend of comfort and zest. Whether you’re looking for a cozy weeknight dinner idea, a hearty make-ahead meal, or a unique dish to impress guests, this chili is the answer. With a creamy texture and pops of lime and cilantro, each bite is a celebration of the South—warm, vibrant, and unforgettable.
This one-pot wonder is not only delicious but also easy to prepare, making it a must for your list of quick dinners, healthy-ish comfort food ideas, or family-favorite recipes. Its creamy broth, infused with smoky paprika, cumin, and Cajun spices, balances heat and heartiness in perfect harmony. Plus, it’s freezer-friendly, meal-prep approved, and ideal for anyone searching for a flavorful yet effortless dish.
Ingredients
1 1/2 lbs boneless, skinless chicken breasts or thighs (cooked and shredded)
2 tablespoons olive oil
1 medium onion, diced
3 ribs celery, chopped
3 cloves garlic, minced
2 cans (15 oz) white beans, drained and rinsed
1 can (10 oz) diced tomatoes with green chilies
4 cups chicken broth
1 teaspoon Cajun seasoning (adjust to taste)
1/2 teaspoon ground cumin
1/2 teaspoon smoked paprika
Salt and pepper to taste
1/2 cup heavy cream (or sour cream)
2 tablespoons chopped fresh cilantro
Juice of 1 lime
Optional toppings: jalapeños, shredded cheese, cilantro, tortilla chips
Instructions
- Heat olive oil in a large pot over medium heat.
- Add diced onion and celery; cook until softened (about 5-7 minutes).
- Stir in garlic and cook for 30 seconds.
- Add Cajun seasoning, cumin, paprika, salt, and pepper.
- Pour in white beans, tomatoes with chilies, and chicken broth.
- Bring to a boil, then reduce heat to simmer.
- Add shredded chicken and simmer for 20 minutes.
- Stir in heavy cream and cook for another 5-10 minutes.
- Turn off heat, stir in cilantro and lime juice.
- Serve hot with desired toppings.