Description

If you’re in the mood for a quick dinner that’s both indulgent and packed with flavor, this Cajun Chicken Pasta in Creamy Parmesan Garlic Sauce fits the bill. It offers the spicy boldness of Cajun seasoning, the comfort of creamy garlic sauce, and the savory depth of Parmesan cheese. Whether you’re looking for easy dinner ideas or a cozy food idea to impress, this pasta delivers rich, restaurant-style taste with minimal effort.

Ingredients

Scale

For the Chicken:

2 large chicken breasts, sliced

1 tablespoon olive oil

1 tablespoon Cajun seasoning (plus more for garnish)

Salt and pepper to taste

For the Pasta & Sauce:

8 oz penne pasta

2 tablespoons butter

4 cloves garlic, minced

1 tablespoon all-purpose flour

1 cup heavy cream

1/2 cup whole milk

1 cup freshly grated Parmesan cheese

1/2 teaspoon paprika

Salt and black pepper, to taste

Garnish:

Fresh parsley, chopped

Extra Parmesan for serving

Instructions

Bring salted water to a boil, cook penne pasta until al dente, then drain.
Heat olive oil in a skillet. Season chicken with Cajun seasoning, salt, and pepper. Sear on medium-high heat until cooked through. Set aside.
In the same skillet, melt butter over medium heat. Add garlic and cook 1 minute.
Whisk in flour to make a roux. Slowly add cream and milk. Stir until slightly thickened.
Mix in Parmesan, paprika, salt, and pepper. Simmer for 3-4 minutes.
Add pasta and stir to coat evenly in sauce.
Top with cooked chicken. Garnish with parsley and extra cheese. Serve hot.