Description

Golden, buttery, and incredibly soft—Butter Dip Biscuits are the ultimate comfort food that will have your kitchen smelling heavenly in no time. This easy recipe is a dream for both beginner bakers and seasoned home cooks, requiring no rolling or fancy techniques. These biscuits are baked in a pool of melted butter, giving them irresistibly crisp edges and tender, fluffy centers.

Whether you’re looking for a quick breakfast, easy dinner side, or just some cozy food ideas to round out your meal, these Butter Dip Biscuits deliver every time. With their simple ingredients and one-pan method, they’re perfect for busy mornings, laid-back brunches, or family dinners. Each bite is rich, satisfying, and oh-so-warm—sure to bring smiles all around.

Ingredients

Scale

1/2 cup (1 stick) unsalted butter, melted

2 1/2 cups all-purpose flour

1 tablespoon granulated sugar

1 tablespoon baking powder

1 1/2 teaspoons salt

1 3/4 cups buttermilk (or whole milk with 1 tbsp vinegar as substitute)

Instructions

Preheat oven to 450°F (232°C).
Place the butter in an 8×8 or 9×9 baking dish and melt it in the oven.
In a bowl, whisk together flour, sugar, baking powder, and salt.
Add buttermilk and stir just until combined. The dough will be soft and sticky.
Carefully pour the dough into the melted butter in the baking dish.
Use a spatula to gently spread the dough evenly.
(Optional) Score the dough lightly into 9 or 12 squares for even baking.
Bake for 20–25 minutes until golden brown.
Let rest 5 minutes before serving warm.