Description
Start your day with these savory, fluffy Breakfast Protein Biscuits—a perfect blend of classic comfort and wholesome nutrition. Whether you need a quick breakfast, an easy dinner side, or healthy snack, these golden biscuits are packed with protein-rich ingredients like ham, Greek yogurt, and spinach. Deliciously tender with a cheesy, buttery aroma, they’re an ideal choice for anyone looking for breakfast ideas, dinner ideas, or easy food ideas that taste homemade and satisfying.
With just the right balance of crispy edges and a soft, moist center, these biscuits will warm your morning and fuel your day. Whether you’re meal prepping or feeding a crowd, you’ll love how fast and fuss-free this easy recipe really is.
Ingredients
2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon garlic powder (optional)
1/2 cup unsalted butter, cold and cubed
1 cup plain Greek yogurt
1 cup shredded sharp cheddar cheese
1/2 cup cooked ham, finely chopped
1/2 cup chopped spinach (fresh or frozen, thawed and drained)
2 tablespoons milk (optional, for brushing)
Instructions
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, baking powder, baking soda, salt, and garlic powder.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Stir in Greek yogurt until combined.
- Fold in ham, cheese, and spinach.
- Turn dough onto a floured surface and pat into a 1-inch thick rectangle.
- Cut out biscuits and place on the prepared baking sheet.
- Brush tops with milk if desired.
- Bake for 12–15 minutes or until golden brown.
- Cool slightly before serving.