Description
Bowtie Pasta with Ground Beef is a comforting, family-friendly meal that’s easy to prepare and packed with flavor. Tender farfalle pasta is tossed in a savory tomato sauce with seasoned ground beef, making it the perfect dish for busy weeknights or casual dinners. With minimal ingredients and maximum flavor, it’s sure to become a household favorite!
Ingredients
Scale
- 12 ounces bowtie pasta (farfalle)
- 1 pound lean ground beef
- 1 can (14.5 ounces) diced tomatoes
- 1 cup tomato sauce
- 1 medium onion, finely chopped
- 2 garlic cloves, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon paprika
- Salt and pepper, to taste
- 1 tablespoon olive oil
- Fresh parsley, chopped (optional, for garnish)
Instructions
- Bring a large pot of salted water to a boil. Add the bowtie pasta and cook according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add the chopped onion and sauté for 2-3 minutes until translucent. Add the minced garlic and cook for another minute until fragrant.
- Add the ground beef to the skillet and cook, breaking it up with a spoon, until fully browned, about 6-8 minutes. Drain any excess grease.
- Stir in the diced tomatoes, tomato sauce, Italian seasoning, paprika, salt, and pepper. Simmer for 5-7 minutes to blend the flavors.
- Add the cooked bowtie pasta to the skillet and toss until the pasta is fully coated and heated through.
- Garnish with fresh parsley if desired and serve hot.
Notes
- For added flavor, stir in a splash of red wine or balsamic vinegar while simmering the sauce.
- Vegetables like zucchini, bell peppers, or spinach can be added for extra nutrition.
- Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 2 months.