There’s something incredibly comforting about a warm bowl of pasta, and this Bowtie Pasta with Ground Beef hits all the right notes. It’s a simple, hearty dish that’s perfect for busy weeknights or casual gatherings. With tender bowtie pasta, flavorful ground beef, and a rich tomato-based sauce, it’s a meal that brings everyone to the table.

Why You’ll Love This Recipe

Bowtie pasta, also known as farfalle, is not only visually appealing but also holds sauces beautifully with its ridged edges. Paired with ground beef and a savory, tomato-infused sauce, this dish is a flavorful and satisfying meal.

Whether you’re whipping it up for a quick dinner or meal prepping for the week, this pasta recipe is a versatile and crowd-pleasing choice. Plus, it’s easy to customize with your favorite vegetables or seasonings for a dish that’s uniquely yours.

From its simplicity to its delicious flavor, Bowtie Pasta with Ground Beef is a must-have recipe for any home cook!

Ingredients for Bowtie Pasta with Ground Beef

Creating this comforting pasta dish is easy with a handful of simple ingredients that come together for a flavorful result. Here’s what you’ll need:

Bowtie Pasta (Farfalle) – 12 ounces of bowtie pasta, cooked al dente. Its shape is perfect for capturing the sauce and adding a fun texture.
Ground Beef – 1 pound of lean ground beef, for a hearty, savory base. You can substitute with ground turkey or chicken if you prefer.
Diced Tomatoes – 1 can (14.5 ounces) of diced tomatoes adds a burst of juicy sweetness.
Tomato Sauce – 1 cup of tomato sauce for a rich and smooth texture that ties the dish together.
Onion – 1 medium onion, finely chopped, to build a flavorful base.
Garlic – 2 cloves of minced garlic for aromatic depth.
Italian Seasoning – 1 teaspoon for a blend of classic herbs like oregano, basil, and thyme.
Paprika – 1/2 teaspoon for a hint of smoky warmth.
Salt and Pepper – To taste, for seasoning the dish perfectly.
Olive Oil – 1 tablespoon for sautéing the onion and garlic.
Fresh Parsley – Optional, for garnish and a pop of freshness.

How to Make Bowtie Pasta with Ground Beef

This dish is simple to prepare and ready in no time! Follow these steps to create a delicious pasta meal:

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil. Add the bowtie pasta and cook according to package instructions until al dente. Drain and set aside.

Step 2: Sauté the Aromatics

In a large skillet, heat olive oil over medium heat. Add the chopped onion and cook for 2-3 minutes until translucent. Stir in the minced garlic and cook for another minute until fragrant.

Step 3: Brown the Ground Beef

Add the ground beef to the skillet. Cook, breaking it up with a spoon, until browned and fully cooked. Drain any excess grease if necessary.

Step 4: Build the Sauce

Stir in the diced tomatoes, tomato sauce, Italian seasoning, paprika, salt, and pepper. Simmer the sauce for 5-7 minutes, allowing the flavors to meld together.

Step 5: Combine Pasta and Sauce

Add the cooked pasta to the skillet with the sauce. Toss until the pasta is fully coated and heated through.

Step 6: Garnish and Serve

Sprinkle fresh parsley over the top for a burst of color and flavor, if desired. Serve hot and enjoy!

How Long to Cook Bowtie Pasta with Ground Beef

Cooking this recipe is straightforward, but timing is key to achieving the best flavor and texture. Here’s a breakdown:

Cooking the Pasta – Bowtie pasta typically takes about 10-12 minutes to cook al dente. Be sure to follow the package instructions and taste the pasta for doneness.
Browning the Ground Beef – This step takes about 6-8 minutes over medium heat. Ensure the beef is fully browned with no pink remaining.
Simmering the Sauce – Once the tomatoes and seasonings are added, simmer the sauce for 5-7 minutes to allow the flavors to meld beautifully.

How to Store Leftovers

Leftover Bowtie Pasta with Ground Beef can be just as delicious the next day. Here’s how to store and reheat it:

Refrigerator – Transfer the pasta to an airtight container and store it in the fridge for up to 3 days. Reheat it in the microwave or on the stovetop with a splash of water or broth to loosen the sauce.
Freezer – If you want to freeze it, let the pasta cool completely before transferring it to a freezer-safe container. Freeze for up to 2 months. Thaw overnight in the refrigerator and reheat as described above.

Tips for Perfect Bowtie Pasta with Ground Beef

Here are some helpful tips to make your pasta dish shine every time:

Cook Pasta Al Dente – Slightly undercooking the pasta ensures it stays firm when mixed with the sauce.
Drain Excess Grease – If your ground beef is fatty, drain the grease after browning to keep the sauce from being too oily.
Boost the Flavor – Add a splash of red wine or balsamic vinegar to the sauce for extra depth.
Customize the Dish – Add vegetables like bell peppers, zucchini, or spinach for extra nutrients and color.
Make it Cheesy – Top with shredded Parmesan or mozzarella for a cheesy finish.

With these tips and storage options, you can enjoy Bowtie Pasta with Ground Beef fresh or as a convenient meal for later!