Description
Get ready to fall in love with the warm, gooey goodness of this Best Monkey Bread! Perfect for a quick breakfast, easy dessert, or cozy brunch, this pull-apart bread is coated in cinnamon sugar and drenched in a buttery brown sugar glaze that’s impossible to resist. Whether you’re searching for new breakfast ideas, sweet food ideas for a gathering, or a no-fuss dessert recipe, this easy recipe is here to impress. Every bite is soft, sweet, and perfectly sticky, making it a delightful treat to share (or keep all to yourself!).
Ingredients
2 cans (16 oz each) refrigerated biscuit dough
1 cup granulated sugar
2 teaspoons ground cinnamon
1 cup packed brown sugar
3/4 cup unsalted butter (1 1/2 sticks), melted
1/2 teaspoon vanilla extract (optional)
Cooking spray or butter for greasing the pan
Instructions
- Preheat your oven to 350°F (175°C). Grease a bundt pan thoroughly.
- Cut each biscuit into quarters.
- Mix cinnamon and granulated sugar in a zip-top bag or large bowl. Toss dough pieces until well coated.
- Layer the coated dough evenly into the prepared pan.
- In a saucepan or microwave, melt butter and stir in brown sugar (plus vanilla if using).
- Pour the butter-sugar mixture evenly over the dough in the pan.
- Bake for 35 to 40 minutes or until the top is golden and the center is cooked through.
- Cool for 10 minutes, then invert onto a serving plate. Serve warm and enjoy!