There’s something truly comforting about a bowl of pasta, especially when it’s tossed in a rich and creamy Alfredo sauce. This Beef and Bowtie Pasta with Alfredo Sauce is a perfect blend of hearty flavors and velvety texture. The tender bowtie pasta, also known as farfalle, pairs beautifully with seasoned ground beef and a luxurious Alfredo sauce, creating a dish that’s both satisfying and easy to make. Whether you’re preparing a quick weeknight dinner or a comforting meal for guests, this dish will surely impress.

Creamy and Hearty Pasta Delight

This dish brings together the rich flavors of beef and creamy Alfredo in a simple yet decadent way. The bowtie pasta holds the sauce beautifully, while the beef adds a savory depth that makes this meal extra hearty. The balance of flavors is perfect for those who love creamy pasta with a meaty twist.

Ingredients for Beef and Bowtie Pasta with Alfredo Sauce

To create this creamy and satisfying dish, you’ll need a handful of simple yet flavorful ingredients. Each one plays a crucial role in building the perfect balance of textures and tastes.

Bowtie Pasta (Farfalle) – This pasta shape holds the sauce beautifully, ensuring a delightful bite every time.
Ground Beef – Adds a rich, savory depth to the dish, making it hearty and filling. Choose lean ground beef for the best results.
Alfredo Sauce – A creamy, indulgent sauce that ties everything together. You can use store-bought or make a homemade version for extra flavor.
Garlic – Freshly minced garlic enhances the overall taste, adding a touch of warmth and richness.
Parmesan Cheese – A sprinkle of freshly grated Parmesan gives the dish a bold, cheesy finish.
Butter – Adds extra creaminess and helps to coat the pasta with flavor.
Salt and Pepper – Essential for seasoning and balancing the dish’s flavors.
Italian Seasoning – A blend of herbs that enhances the taste of both the beef and Alfredo sauce.
Olive Oil – Used for cooking the beef and garlic, adding a subtle richness.

How to Make Beef and Bowtie Pasta with Alfredo Sauce

This dish comes together quickly and effortlessly, making it a fantastic choice for busy weeknights. Follow these simple steps to bring it all together.

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil. Add the bowtie pasta and cook according to the package instructions until al dente. Drain and set aside, reserving a small cup of pasta water in case you need to adjust the sauce later.

Step 2: Cook the Ground Beef

Heat a large skillet over medium heat and add a drizzle of olive oil. Add the ground beef and cook until browned, breaking it up with a spatula as it cooks. Season with salt, pepper, and Italian seasoning. Once fully cooked, drain any excess grease and set the beef aside.

Step 3: Sauté the Garlic

In the same skillet, melt a tablespoon of butter over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant, being careful not to burn it.

Step 4: Add the Alfredo Sauce

Pour in the Alfredo sauce and stir well to combine with the garlic. If the sauce is too thick, add a splash of reserved pasta water to loosen it up. Let it simmer for a couple of minutes to allow the flavors to meld.

Step 5: Combine Everything

Return the cooked ground beef to the skillet and stir it into the Alfredo sauce. Then, add the drained bowtie pasta and gently toss everything together until the pasta is fully coated in the sauce.

Step 6: Finish with Parmesan

Sprinkle freshly grated Parmesan cheese over the pasta and stir to combine. Taste and adjust seasoning if needed.

Step 7: Serve and Enjoy

Remove from heat and serve the pasta warm. Garnish with extra Parmesan cheese and a sprinkle of Italian seasoning for a perfect finishing touch.

How Long to Cook Pasta and Beef

Cooking times can vary slightly depending on your pasta and beef, but here’s a general guide to ensure the best results:

Bowtie Pasta (Farfalle) – Typically takes 10-12 minutes to cook until al dente. Be sure to check the package instructions for accuracy.
Ground Beef – Should be cooked for 6-8 minutes over medium heat until fully browned and no longer pink.

For the best texture, drain the pasta promptly and toss it with the sauce while it’s still warm. This helps the sauce coat the pasta evenly and absorb the flavors.

How to Store Leftovers

If you have leftovers, they can be easily stored and reheated for another delicious meal. Follow these storage tips to keep your pasta fresh and tasty:

Refrigerator – Store the leftovers in an airtight container for up to 3 days. When reheating, add a splash of milk or cream to loosen the Alfredo sauce and prevent it from drying out.
Freezer – This pasta dish can be frozen, though the texture may change slightly. Store it in a freezer-safe container for up to 1 month. To reheat, thaw overnight in the refrigerator and warm it on the stove over low heat with a bit of milk or extra sauce.

Tips for the Best Beef and Bowtie Pasta with Alfredo Sauce

To make sure your dish turns out perfectly every time, keep these helpful tips in mind:

Use Fresh Parmesan – Pre-grated cheese doesn’t melt as well as freshly grated Parmesan, so opt for the real thing for a smoother and richer sauce.
Season as You Go – Layering the seasoning at different stages (while cooking the beef, making the sauce, and mixing everything together) enhances the overall flavor.
Don’t Overcook the Pasta – Cooking the pasta just until al dente prevents it from becoming mushy when mixed with the sauce.
Try Homemade Alfredo Sauce – If you have time, making your own Alfredo sauce with butter, heavy cream, and Parmesan cheese will elevate the dish even more.
Add a Touch of Heat – If you like a bit of spice, sprinkle in some red pepper flakes or add a pinch of cayenne pepper to the sauce.

This creamy, beefy pasta dish is perfect for a cozy meal that’s both indulgent and easy to make. Enjoy it fresh, store leftovers properly, and follow these tips for a consistently delicious result!