Description

Looking for the ultimate comfort food with a spicy twist? This BBQ Chipotle Ranch Chicken & White Cheddar Mac is a must-try! Juicy, seasoned chicken chunks meet a velvety white cheddar mac base, swirled with bold chipotle heat, creamy ranch, and a touch of smoky BBQ flavor. It’s an easy recipe that turns into a cozy, flavorful meal perfect for quick dinners, lunch leftovers, or your next go-to food idea. Creamy, cheesy, tangy, and just the right amount of kick—this dish hits all the right notes. Whether you’re after weeknight dinner ideas, a hearty main course, or indulgent comfort food, this quick dinner delivers!

Ingredients

Scale

2 cups dry elbow macaroni

1 lb boneless skinless chicken breast, diced

1 tbsp olive oil

1 tsp smoked paprika

1/2 tsp garlic powder

Salt & pepper to taste

1 cup white cheddar cheese, shredded

1/2 cup whole milk or heavy cream

1/4 cup BBQ sauce

2 tbsp chipotle peppers in adobo sauce, finely chopped

1/4 cup ranch dressing

1 tbsp butter

Fresh parsley or green onions, chopped (optional garnish)

Instructions

Bring a large pot of salted water to a boil. Cook macaroni until al dente. Drain and set aside.
In a skillet, heat olive oil over medium-high. Season chicken with paprika, garlic powder, salt, and pepper. Cook until browned and done. Remove from heat.
In a saucepan, melt butter over medium-low. Add milk or cream, and bring to a gentle simmer.
Slowly stir in shredded cheddar until smooth and melted.
Add BBQ sauce, chipotle peppers, and ranch dressing. Stir well and taste for seasoning.
Mix in the cooked pasta and chicken. Fold everything together to coat evenly in sauce.
Serve warm, garnished with chopped parsley or green onions.