Description

Golden, seared-to-perfection salmon fillets bathed in a rich, velvety lemon butter cream sauce—this Baked Salmon with Lemon Butter Cream Sauce is the ultimate comfort-meets-elegance dish. Perfect for a cozy evening in or a dinner party centerpiece, it’s easy to prepare and bursting with flavor. With bold notes of garlic, zesty lemon, and smooth creaminess, this easy recipe brings gourmet dining to your own kitchen. Whether you’re exploring dinner ideas for family, in search of quick yet impressive food ideas, or craving a healthy snack packed with protein, this one-pan wonder delivers every time. It’s a reliable addition to your easy dinner rotation, satisfying and sure to impress.

Ingredients

Scale

4 salmon fillets (about 6 oz each)

Salt and freshly ground black pepper, to taste

2 tablespoons olive oil

2 tablespoons butter

3 garlic cloves, minced

1 cup heavy cream

Juice and zest of 1 lemon

1 teaspoon Dijon mustard (optional)

1/3 cup grated Parmesan cheese

1 tablespoon chopped fresh parsley (plus more for garnish)

Lemon slices, for serving (optional)

Instructions

Preheat oven to 375°F (190°C) and grease a baking dish.
Pat salmon dry and season with salt and pepper.
(Optional) Sear salmon in a skillet with olive oil, 2–3 minutes per side for added flavor.
Transfer salmon to baking dish and bake for 12–15 minutes, or until flaky and cooked through.
While salmon bakes, melt butter in a saucepan. Add garlic and cook for 1 minute.
Stir in cream, lemon juice and zest, Dijon mustard (if using), and Parmesan cheese.
Simmer sauce 3–5 minutes until thickened, stirring often.
Spoon sauce over baked salmon, garnish with parsley and lemon slices, and serve.