Description
Apple Pie Bombs are a bite-sized dessert bursting with warm spiced apple filling, wrapped in buttery dough, and topped with a drizzle of caramel sauce. Quick to prepare and irresistibly delicious, these treats are perfect for any occasion—whether you’re hosting a party, craving a cozy snack, or looking for a unique twist on classic apple pie.
Ingredients
Scale
- 1 can refrigerated biscuit dough (8 biscuits)
- 1 cup apple pie filling (chopped into small pieces if needed)
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 4 tablespoons butter, melted
- Caramel sauce, for drizzling
Instructions
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat.
- Separate the biscuit dough and flatten each piece into a small disc.
- Spoon 1-2 tablespoons of apple pie filling onto the center of each disc.
- Fold the edges of the dough over the filling and pinch to seal tightly. Roll into a ball shape.
- In a small bowl, mix the sugar and cinnamon. Dip each dough ball into the melted butter, then roll it in the cinnamon sugar mixture until coated.
- Place the coated dough balls seam-side down on the prepared baking sheet. Leave space between each one.
- Bake for 12-15 minutes, or until golden brown and puffed.
- Let cool slightly, then drizzle with caramel sauce. Serve warm and enjoy!
Notes
- For extra crunch, add chopped nuts like pecans or walnuts to the filling.
- If you prefer a stronger cinnamon flavor, add a pinch of cinnamon to the apple pie filling.
- Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 1 month.