Imagine biting into a golden, fluffy pastry bursting with warm, spiced apple filling and drizzled with caramel sauce—it’s like a mini apple pie in every bite. Apple Pie Bombs are the ultimate combination of comforting flavors and an easy-to-make recipe that feels like a hug in dessert form. Perfect for parties, afternoon snacks, or just when you’re craving a sweet indulgence, these are a guaranteed hit for kids and adults alike.
A Delightful Twist on Apple Pie
These Apple Pie Bombs take all the flavors you love in a classic apple pie—cinnamon, apples, and caramel—and wrap them into a cute, bite-sized pastry. They’re quick to assemble and bake, making them perfect for busy bakers or anyone looking to whip up an impressive dessert without spending hours in the kitchen.
Whether served warm with a scoop of ice cream or enjoyed on their own, Apple Pie Bombs are the perfect sweet treat for any occasion. Get ready to wow your friends and family with this irresistibly fun and flavorful dessert!
Ingredients for Apple Pie Bombs
To create these irresistible Apple Pie Bombs, you’ll need just a handful of simple ingredients that pack in all the delicious flavors of a classic apple pie. Here’s what you’ll need:
- Refrigerated Biscuit Dough – The foundation of this recipe, offering a buttery and flaky base that’s perfect for enclosing the apple filling.
- Apple Pie Filling – Use canned apple pie filling for convenience, or make your own by cooking diced apples with sugar, cinnamon, and a touch of lemon juice.
- Ground Cinnamon – Adds that warm, spiced flavor that pairs perfectly with the apples.
- Granulated Sugar – For coating the bombs in a sweet and crunchy layer before baking.
- Butter (Melted) – Helps the sugar and cinnamon coating adhere to the dough and adds a rich, buttery flavor.
- Caramel Sauce – Drizzle over the finished Apple Pie Bombs for an extra layer of indulgence.
How to Make Apple Pie Bombs
Creating these sweet treats is simple and fun! Follow these steps to make your own delicious batch of Apple Pie Bombs:
Step 1: Preheat Your Oven
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
Step 2: Prepare the Dough
Separate the biscuit dough into individual pieces. Flatten each piece slightly with your hands to create a disc shape.
Step 3: Add the Filling
Spoon a small amount of apple pie filling (about 1-2 tablespoons) onto the center of each biscuit dough disc. Be careful not to overfill to prevent the bombs from bursting.
Step 4: Seal the Bombs
Fold the edges of the dough over the filling and pinch them together tightly to seal. Roll the dough into a ball shape, ensuring there are no gaps.
Step 5: Coat in Cinnamon Sugar
In a small bowl, mix the granulated sugar and ground cinnamon. Dip each dough ball into the melted butter, then roll it in the cinnamon sugar mixture until fully coated.
Step 6: Bake to Perfection
Place the coated dough balls onto the prepared baking sheet, seam side down, leaving space between each one. Bake in the preheated oven for 12-15 minutes, or until the bombs are golden brown and puffed.
Step 7: Add the Finishing Touch
Remove the Apple Pie Bombs from the oven and let them cool slightly. Drizzle with caramel sauce for an extra layer of sweetness and serve warm.
These Apple Pie Bombs are sure to be a crowd-pleaser, whether you’re serving them at a party or enjoying them as a cozy dessert at home.
How Long to Bake Apple Pie Bombs
Baking Apple Pie Bombs is quick and easy, but timing is key to achieving that perfect golden brown exterior with a warm, gooey filling. Here’s a guide to ensure your bombs turn out just right:
- Standard Size Bombs – Bake for 12-15 minutes at 375°F (190°C) until golden brown and puffed.
- Mini Bombs (smaller dough pieces) – Bake for 10-12 minutes.
- Larger Bombs (using jumbo biscuit dough) – Bake for 15-18 minutes, checking frequently to prevent overbaking.
Keep an eye on them during the last few minutes. You’ll know they’re done when they’re beautifully golden and slightly firm to the touch.
How to Store Leftovers
If you manage to have any leftovers (though they’re so delicious it’s unlikely!), here’s how to store them properly for later enjoyment:
- Refrigerator – Place the cooled Apple Pie Bombs in an airtight container and store them in the fridge for up to 3 days. Reheat them in the oven or microwave before serving for the best texture.
- Freezer – Freeze the bombs in a single layer on a baking sheet until solid, then transfer them to an airtight container or freezer bag. They’ll keep for up to 1 month. To enjoy, thaw overnight in the fridge and warm them in the oven.
Tips for Perfect Apple Pie Bombs
Here are a few tips and tricks to help you create the ultimate Apple Pie Bombs:
- Seal Them Well – Pinch the dough tightly around the filling to prevent leaks while baking.
- Don’t Overfill – Use just enough apple pie filling to keep the bombs from bursting in the oven.
- Use Fresh Cinnamon Sugar – Make the cinnamon sugar mixture fresh for the best flavor and coating.
- Experiment with Fillings – Try adding chopped nuts, raisins, or even a small piece of caramel candy inside for a fun twist.
- Serve Warm – These are best enjoyed warm, with the caramel sauce melting beautifully over the top.
With these tips, you’ll have perfectly baked Apple Pie Bombs every time!
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Apple Pie Bombs: A Sweet, Gooey Treat You’ll Love
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 servings 1x
Description
Apple Pie Bombs are a bite-sized dessert bursting with warm spiced apple filling, wrapped in buttery dough, and topped with a drizzle of caramel sauce. Quick to prepare and irresistibly delicious, these treats are perfect for any occasion—whether you’re hosting a party, craving a cozy snack, or looking for a unique twist on classic apple pie.
Ingredients
- 1 can refrigerated biscuit dough (8 biscuits)
- 1 cup apple pie filling (chopped into small pieces if needed)
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 4 tablespoons butter, melted
- Caramel sauce, for drizzling
Instructions
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat.
- Separate the biscuit dough and flatten each piece into a small disc.
- Spoon 1-2 tablespoons of apple pie filling onto the center of each disc.
- Fold the edges of the dough over the filling and pinch to seal tightly. Roll into a ball shape.
- In a small bowl, mix the sugar and cinnamon. Dip each dough ball into the melted butter, then roll it in the cinnamon sugar mixture until coated.
- Place the coated dough balls seam-side down on the prepared baking sheet. Leave space between each one.
- Bake for 12-15 minutes, or until golden brown and puffed.
- Let cool slightly, then drizzle with caramel sauce. Serve warm and enjoy!
Notes
- For extra crunch, add chopped nuts like pecans or walnuts to the filling.
- If you prefer a stronger cinnamon flavor, add a pinch of cinnamon to the apple pie filling.
- Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 1 month.