Description

Cozy, creamy, and endlessly comforting, Amish Country Casserole is the dinner solution your whole family will love. Perfect for those seeking an easy dinner option, this hearty casserole mixes egg noodles, savory ground beef, and a velvety tomato-cream sauce all blanketed with melted cheese. Whether you’re craving a quick dinner idea or a nostalgic slice of comfort food, this easy recipe checks all the boxes. From busy weeknights to lazy Sunday suppers, it brings the kind of warmth that only a baked dish can deliver.

Ingredients

Scale

1 lb ground beef

1 small onion, finely chopped

2 cups egg noodles (uncooked)

1 can (10.75 oz) condensed tomato soup

1 can (10.75 oz) condensed cream of mushroom soup

1/2 cup milk

1 tsp garlic powder

Salt and pepper to taste

1 1/2 cups shredded cheddar cheese

1/2 tsp paprika (optional)

Instructions

Preheat oven to 350°F (175°C).
Cook egg noodles in salted water until al dente. Drain and set aside.
Brown ground beef and chopped onions in a skillet until meat is no longer pink. Drain excess fat.
In a large bowl, whisk together tomato soup, cream of mushroom soup, milk, garlic powder, salt, and pepper.
Add noodles and beef mixture into the bowl; mix to coat evenly.
Transfer to a greased 9×13-inch baking dish.
Top with shredded cheddar cheese and a sprinkle of paprika if desired.
Bake for 25–30 minutes until bubbly and golden on top.