Amish Country Casserole is the epitome of comfort food. This cozy, oven-baked dish combines tender egg noodles, hearty ground beef, and a creamy tomato sauce base, all topped with a generous layer of melted cheese. Every bite is rich and satisfying, making it an ideal option for busy weeknights, potlucks, or when you just need a nostalgic dish that feels like home.
Originating from the heart of Amish country, this casserole reflects the simplicity and heartiness of traditional rural American cooking. It delivers big flavor using pantry staples and requires minimal prep. The result is a family-friendly meal that’s both filling and incredibly flavorful.
Ingredients for this Amish Country Casserole
- 1 lb ground beef
- 1 small onion, finely chopped
- 2 cups egg noodles (uncooked)
- 1 can (10.75 oz) condensed tomato soup
- 1 can (10.75 oz) condensed cream of mushroom soup
- 1/2 cup milk
- 1 tsp garlic powder
- Salt and pepper to taste
- 1 1/2 cups shredded cheddar cheese
- 1/2 tsp paprika (optional, for garnish)
Step 1: Cook the Egg Noodles
Begin by bringing a large pot of salted water to a boil. Cook the egg noodles until al dente, according to package instructions. Drain and set aside.
Step 2: Brown the Beef
In a large skillet over medium heat, cook the ground beef with chopped onions until the meat is no longer pink and the onions are soft and translucent. Drain any excess fat.
Step 3: Mix the Sauces
In a large mixing bowl, combine the tomato soup, cream of mushroom soup, milk, garlic powder, and a pinch of salt and pepper. Stir until fully blended.
Step 4: Combine Ingredients
To the soup mixture, add the cooked egg noodles and ground beef with onions. Gently stir everything together until well coated.
Step 5: Transfer to Baking Dish
Pour the mixture into a greased 9×13-inch casserole dish. Spread evenly. Top with shredded cheddar cheese.
Step 6: Bake
Bake in a preheated oven at 350°F (175°C) for 25 to 30 minutes, or until bubbly and the cheese is golden brown. Optional: sprinkle with paprika before serving for a pop of color.
Frequently Asked Questions
Can I use ground turkey instead of beef?
Absolutely. Ground turkey is a lean alternative and works well in this casserole.
Is there a substitute for cream of mushroom soup?
Yes, you can use cream of chicken or cream of celery soup if you prefer.
Can I add vegetables?
Of course! Frozen peas, corn, or diced bell peppers can be added for extra nutrition and texture.
Do I have to cook the noodles first?
Yes, the noodles must be cooked before mixing with the sauce to ensure proper texture.
What cheese works best?
Sharp cheddar is classic, but you can use a blend with mozzarella or Monterey Jack for variety.
Can I prep this ahead of time?
Yes, assemble the casserole and refrigerate up to 24 hours before baking. Allow it to come to room temperature before placing in the oven.
Amish Country Casserole
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Dinner
Description
Cozy, creamy, and endlessly comforting, Amish Country Casserole is the dinner solution your whole family will love. Perfect for those seeking an easy dinner option, this hearty casserole mixes egg noodles, savory ground beef, and a velvety tomato-cream sauce all blanketed with melted cheese. Whether you’re craving a quick dinner idea or a nostalgic slice of comfort food, this easy recipe checks all the boxes. From busy weeknights to lazy Sunday suppers, it brings the kind of warmth that only a baked dish can deliver.
Ingredients
1 lb ground beef
1 small onion, finely chopped
2 cups egg noodles (uncooked)
1 can (10.75 oz) condensed tomato soup
1 can (10.75 oz) condensed cream of mushroom soup
1/2 cup milk
1 tsp garlic powder
Salt and pepper to taste
1 1/2 cups shredded cheddar cheese
1/2 tsp paprika (optional)
Instructions
- Preheat oven to 350°F (175°C).
- Cook egg noodles in salted water until al dente. Drain and set aside.
- Brown ground beef and chopped onions in a skillet until meat is no longer pink. Drain excess fat.
- In a large bowl, whisk together tomato soup, cream of mushroom soup, milk, garlic powder, salt, and pepper.
- Add noodles and beef mixture into the bowl; mix to coat evenly.
- Transfer to a greased 9×13-inch baking dish.
- Top with shredded cheddar cheese and a sprinkle of paprika if desired.
- Bake for 25–30 minutes until bubbly and golden on top.