Cheesy Ranch Chicken and Broccoli Pasta Skillet

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Creamy, comforting, and brimming with flavor, this Cheesy Ranch Chicken and Broccoli Pasta Skillet is the ultimate one-pan dinner hero. Think tender chunks of seasoned chicken, bite-sized broccoli florets, and perfectly cooked pasta—all smothered in a rich, tangy ranch-infused cheese sauce. It’s the kind of meal that brings everyone running to the table and keeps them coming back for seconds.

Whether you’re in need of a quick weeknight dinner or looking for a cozy dish to wind down a long day, this cheesy skillet pasta hits the spot. It’s got everything: protein, veggies, carbs, and a creamy sauce that clings to every twist of pasta. No need to overthink dinner tonight—this is the kind of satisfying, low-effort comfort food that always delivers.

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Ingredients for this Cheesy Ranch Chicken and Broccoli Pasta Skillet

• 2 cups rotini or fusilli pasta (uncooked)
• 2 tablespoons olive oil
• 2 chicken breasts, cut into bite-sized pieces
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 2 cups fresh broccoli florets
• 1 cup heavy cream
• ¾ cup milk
• 1 packet ranch seasoning mix
• 1½ cups shredded cheddar cheese
• ½ cup shredded mozzarella cheese
• Optional: red pepper flakes or chopped parsley for garnish

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Step 1: Cook the Pasta

Bring a large pot of salted water to a boil. Add the rotini pasta and cook until al dente, according to the package instructions. Drain and set aside.

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Step 2: Sauté the Chicken

In a large skillet, heat olive oil over medium-high heat. Add the chicken pieces and season with garlic powder, onion powder, salt, and pepper. Cook for about 5–7 minutes, stirring occasionally, until the chicken is golden brown and fully cooked through.

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Step 3: Add Broccoli

Toss the broccoli florets into the skillet with the chicken. Cook for another 3–4 minutes, until the broccoli is bright green and slightly tender. If needed, cover the skillet for a minute to help steam the broccoli.

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Step 4: Pour in the Creamy Base

Reduce the heat to medium. Stir in the heavy cream and milk, then sprinkle in the ranch seasoning mix. Stir until everything is well combined and the sauce starts to thicken slightly, about 2–3 minutes.

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Step 5: Melt in the Cheese

Add the cheddar and mozzarella cheeses to the skillet. Stir gently until the cheeses have fully melted and the sauce becomes rich and creamy.

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Step 6: Combine Pasta and Serve

Finally, stir in the cooked pasta, folding it through the cheesy chicken and broccoli mixture. Let it simmer for another 2–3 minutes, allowing the flavors to meld beautifully. Taste and adjust seasoning if needed.

Serve hot, optionally garnished with a pinch of red pepper flakes or fresh parsley for extra color and flavor.

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Storage Instructions

To store leftover Cheesy Ranch Chicken and Broccoli Pasta Skillet, allow it to cool completely before transferring to an airtight container. It will keep well in the refrigerator for up to 4 days.

For best results when reheating, add a splash of milk or cream to loosen up the sauce, then warm it in a skillet over medium-low heat or microwave in 30-second intervals, stirring in between until heated through. Avoid overheating, as the cheese sauce can separate.

Freezing is not highly recommended for this dish due to the cream and cheese, which may alter in texture once thawed. However, if needed, you can freeze it in portions for up to 1 month. Thaw overnight in the fridge before reheating.

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Estimated Nutrition

(Per serving – based on 6 servings total)

• Calories: 540 kcal
• Protein: 32g
• Carbohydrates: 38g
• Fat: 30g
• Saturated Fat: 15g
• Cholesterol: 105mg
• Sodium: 820mg
• Fiber: 3g
• Sugar: 4g

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Frequently Asked Questions

What can I use instead of ranch seasoning?

You can make a homemade mix with dried parsley, garlic powder, onion powder, dill, and a touch of salt and pepper.

Can I use pre-cooked chicken?

Yes! Rotisserie chicken or leftover grilled chicken works great. Just add it when you stir in the broccoli.

Is this dish spicy?

Not inherently, but you can add a pinch of red pepper flakes if you like a little kick.

Can I make this gluten-free?

Absolutely. Use your favorite gluten-free pasta and make sure your ranch seasoning is certified gluten-free.

What cheese works best in this recipe?

Sharp cheddar and mozzarella melt beautifully, but feel free to try Monterey Jack or even pepper jack for extra flavor.

Can I add other vegetables?

Of course! Peas, bell peppers, or spinach would blend in perfectly.

How do I keep the sauce from becoming too thick?

Add a little more milk or cream while reheating or if the pasta absorbs too much of the sauce as it rests.

Can I prep this in advance?

Yes, you can prep all the components (chicken, broccoli, sauce, pasta) separately and combine when ready to serve.

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