Creamy Cheesy Ranch Chicken & Smoked Sausage Pasta Skillet

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Rich, comforting, and bursting with flavor, this Creamy Cheesy Ranch Chicken & Smoked Sausage Pasta Skillet is the kind of dish that wraps you in a warm hug after a long day. With juicy chunks of seared chicken, smoky sausage slices, tender pasta, and a velvety cheese sauce infused with ranch seasoning, every bite delivers creamy, savory satisfaction. It’s a one-pan wonder that’s easy enough for a weeknight, but indulgent enough to impress guests.

The smoky notes of the sausage balance beautifully with the tangy richness of the ranch and cheese, while the golden sear on the chicken adds depth and heartiness. Pair it with a simple green salad or garlic bread, and you’ve got yourself a comforting meal with very little cleanup. If you’re on the hunt for easy dinner ideas or comfort food recipes that deliver every time, this skillet pasta needs to be on your rotation.

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Ingredients for Creamy Cheesy Ranch Chicken & Smoked Sausage Pasta Skillet

• 2 tablespoons olive oil
• 1 lb boneless, skinless chicken breast (cut into bite-sized chunks)
• 1 lb smoked sausage (sliced)
• 2 teaspoons ranch seasoning mix
• Salt and black pepper to taste
• 3 cups uncooked rotini or penne pasta
• 2 cups chicken broth
• 1 ½ cups heavy cream
• 1 cup shredded cheddar cheese
• ½ cup shredded mozzarella cheese
• 2 tablespoons cream cheese
• Fresh parsley for garnish (optional)

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Step-by-Step Instructions

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Step 1: Sear the Chicken and Sausage

In a large skillet over medium-high heat, add the olive oil. Once hot, toss in the chicken chunks, seasoning them lightly with salt, pepper, and half of the ranch seasoning mix. Cook until the chicken is browned and cooked through, about 5–6 minutes. Remove and set aside.

Next, add the sliced smoked sausage to the skillet. Sear for about 3–4 minutes until edges are caramelized. Remove and set aside with the chicken.

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Step 2: Cook the Pasta in the Same Skillet

Without cleaning the skillet (because all those browned bits mean flavor!), pour in the chicken broth and heavy cream. Stir well, then add the uncooked pasta. Bring the mixture to a simmer, cover, and let it cook for 10–12 minutes, stirring occasionally, until the pasta is al dente and the liquid is mostly absorbed.

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Step 3: Add the Creamy Goodness

Lower the heat and stir in the cream cheese until fully melted into the sauce. Add in the shredded cheddar and mozzarella gradually, mixing until the sauce becomes thick and cheesy.

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Step 4: Combine Everything

Return the cooked chicken and sausage to the skillet, tossing to coat everything in that creamy, cheesy ranch sauce. Simmer together for another 2–3 minutes so all the flavors marry beautifully.

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Step 5: Garnish and Serve

Top with chopped fresh parsley for a pop of color and freshness. Serve hot, right out of the skillet, and get ready for a round of happy, satisfied faces.

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Storage Instructions

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To keep your Creamy Cheesy Ranch Chicken & Smoked Sausage Pasta Skillet tasting fresh, allow leftovers to cool to room temperature before storing.

• Refrigerator: Place in an airtight container and store for up to 4 days. The sauce may thicken upon standing, so add a splash of milk or cream when reheating.
• Freezer: For longer storage, freeze individual portions in freezer-safe containers for up to 2 months. Thaw overnight in the fridge before reheating on the stovetop or in the microwave.
• Reheating Tips: Reheat gently over medium-low heat with a little added cream or broth to bring back the creamy texture. Avoid high heat to prevent the cheese from breaking.

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Estimated Nutrition (Per Serving)

Note: Based on 6 servings

• Calories: ~620 kcal
• Protein: 32g
• Fat: 38g
• Saturated Fat: 18g
• Carbohydrates: 40g
• Sugar: 3g
• Sodium: 940mg
• Fiber: 2g

These values may vary slightly depending on exact brands and ingredients used.

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Frequently Asked Questions

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What type of sausage works best for this recipe?

Smoked sausage is preferred for its bold flavor and firm texture. Andouille, kielbasa, or even spicy chorizo are great options.

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Can I make this recipe ahead of time?

Yes! Prepare the entire dish, cool it down, and store in the fridge. Reheat gently before serving, adding a bit of cream if needed to revive the sauce.

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Is there a substitute for ranch seasoning?

If you don’t have ranch mix on hand, a blend of garlic powder, onion powder, dried dill, parsley, and a pinch of salt can replicate the flavor.

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What pasta shapes work best?

Rotini holds the sauce beautifully, but penne, shells, or fusilli also work well for this skillet dish.

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Can I use milk instead of cream?

You can, but the sauce will be thinner and less rich. For a compromise, use whole milk and add a little extra cream cheese for thickness.

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How spicy is this dish?

It’s mild unless you choose a spicy sausage. You can increase heat with red pepper flakes or hot sauce to your preference.

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Can I make it gluten-free?

Absolutely. Just swap the regular pasta with your favorite gluten-free alternative, and ensure your broth and ranch seasoning are gluten-free too.

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What sides go well with this meal?

A crisp green salad, steamed broccoli, or garlic bread make excellent companions to this rich and cheesy skillet pasta.

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