Blueberry Cream Cheese Egg Rolls

Golden, crisp, and oozing with creamy blueberry goodness—Blueberry Cream Cheese Egg Rolls are the delightful dessert you didn’t know you were missing. Each bite delivers a contrast of textures and flavors: crunchy egg roll wrappers give way to warm, velvety cream cheese swirled with juicy, sweet-tart blueberries. Whether you’re making them for a party, a cozy night in, or just to treat yourself, they’re bound to steal the show.

This recipe is a beautiful fusion of classic dessert elements and the satisfying crisp of deep-fried treats. Imagine the luxurious feel of cheesecake, tucked into a handheld roll, then fried to perfection. With just a few simple ingredients and an easy prep process, these Blueberry Cream Cheese Egg Rolls will quickly become one of your favorite go-to dessert ideas.

---

Ingredients for Blueberry Cream Cheese Egg Rolls

• 8 oz (225g) cream cheese, softened
• 1/4 cup granulated sugar
• 1 tsp vanilla extract
• 1 cup fresh or frozen blueberries
• 1 tbsp lemon juice (optional, enhances the blueberry flavor)
• 1 tsp cornstarch (for thickening, especially with frozen blueberries)
• 10 egg roll wrappers
• Water (to seal the wrappers)
• Oil for frying (vegetable or canola oil works well)
• Powdered sugar for dusting (optional)

---

Step 1: Prepare the Blueberry Filling

In a small saucepan over medium heat, combine the blueberries, lemon juice (if using), and cornstarch. Stir frequently and cook for 5–7 minutes, or until the blueberries begin to burst and the mixture thickens slightly. Remove from heat and let it cool to room temperature.

Step 2: Mix the Cream Cheese

In a medium bowl, blend the softened cream cheese, sugar, and vanilla extract until smooth and creamy. You can use a hand mixer or a whisk for this step. Once the blueberry filling is cooled, gently fold it into the cream cheese mixture. You can swirl it in completely or keep it streaky for a marbled effect.

Step 3: Fill the Egg Rolls

Place an egg roll wrapper on a clean surface in a diamond shape (one point facing you). Spoon about 1–2 tablespoons of the blueberry cream cheese filling just below the center. Fold the bottom point up over the filling, then fold in the sides, and roll tightly. Dab a bit of water on the top point to seal the roll. Repeat with the remaining wrappers and filling.

Step 4: Fry Until Golden

Heat about 1.5 to 2 inches of oil in a deep pan to 350°F (175°C). Fry the egg rolls in batches, turning occasionally, for 2–3 minutes or until golden brown and crisp. Do not overcrowd the pan. Transfer the fried rolls to a plate lined with paper towels to drain excess oil.

Step 5: Serve and Enjoy

Serve warm for that perfect gooey center. For extra flair, dust with powdered sugar or serve alongside a scoop of vanilla ice cream or a drizzle of chocolate sauce.

---

Storage Instructions

To keep your Blueberry Cream Cheese Egg Rolls tasting fresh:

• Refrigerator: Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in an oven or air fryer to maintain crispiness—avoid microwaving as it can make the wrappers soggy.
• Freezer: These rolls freeze beautifully. Place them in a single layer on a baking sheet and freeze until solid. Then transfer to a freezer-safe bag or container. They’ll keep for up to 2 months. Fry directly from frozen or bake at 375°F (190°C) for 12–15 minutes.

---

Estimated Nutrition (per roll, based on 10 rolls)

• Calories: ~180 kcal
• Fat: 10g
• Saturated Fat: 4.5g
• Carbohydrates: 18g
• Sugar: 7g
• Protein: 3g
• Fiber: 1g
• Sodium: 120mg

---

Frequently Asked Questions

What kind of blueberries should I use?

Both fresh and frozen blueberries work great! If using frozen, thaw and drain them first to avoid excess moisture.

Can I bake these instead of frying?

Yes! Brush each roll with a bit of oil and bake at 400°F (200°C) for 15–18 minutes, flipping halfway through for even browning.

How do I make these in an air fryer?

Preheat your air fryer to 375°F (190°C), spray or brush the rolls lightly with oil, and cook for 8–10 minutes, flipping halfway through.

Can I make these ahead of time?

Absolutely. Prepare and roll them ahead, then refrigerate or freeze until you’re ready to cook.

What dips go well with these egg rolls?

Try vanilla glaze, whipped cream, or a chocolate drizzle. Even a fruit coulis works beautifully.

Are there any variations I can try?

Definitely! Add a pinch of cinnamon to the filling, or mix in a bit of lemon zest for extra brightness.

Can I use spring roll wrappers instead of egg roll wrappers?

Spring roll wrappers are thinner and more delicate, but can work if you’re baking them. They may not hold up well in frying.

How do I know the oil is hot enough for frying?

Use a thermometer to check for 350°F (175°C), or test with a small piece of wrapper—if it sizzles and bubbles immediately, the oil’s ready.

---

Print