There’s something deeply comforting about a hearty dish like Beef Tips with Mushrooms. Tender chunks of beef, simmered to perfection in a rich, savory gravy, paired with the earthy flavor of mushrooms, create a meal that feels both indulgent and satisfying. It’s perfect for family dinners, cold evenings, or whenever you’re craving a warm, home-cooked meal that’s easy to prepare but tastes like you spent hours in the kitchen.

A Comforting and Flavorful Classic

This recipe is all about depth of flavor and simplicity. The beef is seared to lock in its natural juices, then slow-cooked in a luscious, mushroom-infused gravy until it’s melt-in-your-mouth tender. Served over creamy mashed potatoes, rice, or egg noodles, every bite is packed with rich, comforting flavors.

Whether you’re entertaining guests or preparing a weekday meal, these Beef Tips with Mushrooms are guaranteed to satisfy. The recipe is straightforward, and most of the time required is hands-off, making it an excellent choice for both new and experienced cooks alike.

Ingredients for Beef Tips with Mushrooms

To create this hearty and flavorful dish, you’ll need a few simple ingredients that come together to make a rich, comforting meal.

Beef Tips – Choose tender cuts like sirloin tips, stew meat, or chuck roast, cut into bite-sized pieces. These cuts become wonderfully tender when slow-cooked.
Mushrooms – Use cremini or white button mushrooms, sliced thickly. They add an earthy depth and soak up the delicious gravy.
Onion – A diced yellow onion gives a subtle sweetness and builds the flavor base of the dish.
Beef Broth – This forms the base of the gravy, infusing the dish with a rich, beefy flavor.
Red Wine (optional) – Adds a layer of complexity to the sauce. If you prefer to skip wine, simply use extra broth.
Garlic – Fresh minced garlic enhances the overall flavor, giving the dish a savory kick.
Flour – Used to thicken the gravy for a silky texture.
Butter and Olive Oil – For searing the beef and sautéing the mushrooms, adding richness to the dish.
Worcestershire Sauce – A small amount goes a long way in enhancing the savory flavors of the gravy.
Seasonings – Salt, black pepper, and fresh thyme add the perfect balance of flavor.

How to Make Beef Tips with Mushrooms

Making Beef Tips with Mushrooms is easier than it seems, and the result is absolutely worth it. Follow these steps for a meal that’s bursting with flavor:

Step 1:

Heat 1 tablespoon of olive oil and 1 tablespoon of butter in a large skillet over medium-high heat. Season the beef tips with salt and pepper, then sear them in batches until browned on all sides. Transfer the seared beef to a plate and set aside.

Step 2:

In the same skillet, add the sliced mushrooms and diced onion. Sauté for about 5-7 minutes, until softened and lightly golden. Stir in the minced garlic and cook for 1 minute, just until fragrant.

Step 3:

Sprinkle the flour over the mushrooms and onions, stirring to coat evenly. Cook for 1-2 minutes to eliminate the raw flour taste.

Step 4:

Slowly pour in the beef broth and red wine (if using), whisking constantly to avoid lumps. Add the Worcestershire sauce and fresh thyme, stirring to combine.

Step 5:

Return the seared beef tips to the skillet. Bring the mixture to a gentle simmer, then reduce the heat to low. Cover and let cook for 1.5 to 2 hours, or until the beef is tender and the gravy has thickened. Stir occasionally and adjust seasoning to taste.

Step 6:

Once done, serve the beef tips and mushrooms over a bed of creamy mashed potatoes, rice, or buttered egg noodles. Garnish with freshly chopped parsley for a pop of color and freshness. Enjoy!

How Long to Cook Beef Tips with Mushrooms

Cooking time can vary based on the cut of beef and your preferred method (stovetop, slow cooker, or Instant Pot). Here are some general guidelines for tender, flavorful beef tips:

Stovetop Method – Simmer on low heat for 1.5 to 2 hours, stirring occasionally, until the beef is tender.
Slow Cooker – Transfer everything to a slow cooker after searing the beef and sautéing the veggies. Cook on low for 6-8 hours or high for 3-4 hours.
Instant Pot – Use the sauté function for searing and deglazing, then pressure cook on high for 35 minutes, allowing a natural pressure release.

Keep an eye on the consistency of the gravy as it cooks. If it thickens too much, add a splash of beef broth to loosen it up.

How to Store and Reheat Beef Tips with Mushrooms

This dish stores wonderfully, making it ideal for meal prep or leftovers.

Refrigerator – Store in an airtight container for up to 3-4 days. Reheat on the stovetop over low heat, adding a splash of broth or water to loosen the gravy if needed.
Freezer – Beef Tips with Mushrooms can be frozen for up to 3 months. Cool completely, then transfer to a freezer-safe container. Thaw overnight in the refrigerator before reheating.

Tips for Perfect Beef Tips with Mushrooms

Here are some extra tips to ensure your dish turns out flawless every time:

Choose the Right Cut of Beef – Sirloin tips, chuck roast, or stew meat work best for their tender texture when cooked low and slow.
Don’t Skip Searing – Browning the beef locks in flavor and gives the gravy a rich, deep taste.
Adjust the Gravy – For a thicker gravy, mix 1 tablespoon of cornstarch with 2 tablespoons of cold water and stir it into the sauce during the last 10 minutes of cooking.
Enhance with Herbs – Fresh thyme or rosemary adds a lovely, aromatic touch. Garnish with parsley for extra freshness before serving.