Chicken and Broccoli Lasagna Recipe

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Golden, cheesy, and layered to perfection — this Chicken and Broccoli Lasagna is a cozy twist on a classic Italian favorite. Combining tender chicken, fresh broccoli florets, and a luscious ricotta filling, every bite brings comfort and satisfaction. Unlike the traditional beef lasagna, this version lightens things up without sacrificing any of the rich flavor. It’s the perfect recipe for a wholesome weeknight dinner or an impressive dish to serve at gatherings.

The harmony of creamy cheese, mildly sweet carrots, and the subtle crunch of broccoli tucked between perfectly cooked pasta sheets makes this lasagna a standout. Each slice offers a warm hug of melted mozzarella and savory herbs, wrapped in soft pasta layers and creamy sauce. It’s hearty without being heavy — an ideal choice for anyone looking to enjoy a delicious, vegetable-packed lasagna dish.

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Ingredients for Chicken and Broccoli Lasagna

• 9–12 lasagna noodles (regular or oven-ready)
• 2 cups cooked chicken, shredded or diced (rotisserie works great!)
• 2 cups broccoli florets, steamed or blanched
• 1 cup carrots, diced or shredded
• 1 container (15 oz) ricotta cheese
• 1 large egg
• 2 cups shredded mozzarella cheese, divided
• 1/2 cup grated Parmesan cheese
• 3 cups béchamel or Alfredo sauce (store-bought or homemade)
• 1 teaspoon garlic powder
• 1 teaspoon dried Italian herbs
• Salt and pepper, to taste
• Fresh thyme or parsley for garnish (optional)

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Step 1: Prepare the Ingredients

Begin by cooking the lasagna noodles according to the package instructions. If you’re using oven-ready noodles, skip the boiling step. While the pasta cooks, steam the broccoli until just tender, and if you haven’t already, cook and shred your chicken. Preheat your oven to 375°F (190°C).

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Step 2: Make the Ricotta Mixture

In a medium bowl, combine the ricotta cheese, egg, garlic powder, Italian herbs, and a pinch of salt and pepper. Mix until everything is well incorporated. This creamy mixture will add rich texture and bind the lasagna layers beautifully.

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Step 3: Layer the Lasagna

In a 9×13-inch baking dish, spread a thin layer of béchamel or Alfredo sauce on the bottom. Place a layer of noodles over the sauce. Then spread 1/3 of the ricotta mixture, add a layer of chicken, broccoli, and carrots, and drizzle with a bit more sauce. Sprinkle some mozzarella and Parmesan. Repeat the layers two more times, finishing with noodles, the remaining sauce, and a generous topping of mozzarella and Parmesan.

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Step 4: Bake to Perfection

Cover the lasagna with foil (you can spray it with cooking spray to prevent sticking), and bake for 25 minutes. Remove the foil and bake an additional 15–20 minutes, or until the top is golden and bubbling. Let it rest for 10 minutes before slicing — this helps the layers set.

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Storage Instructions

To store leftover Chicken and Broccoli Lasagna, allow it to cool to room temperature first. Then:

• Refrigerator: Transfer slices to an airtight container or cover the baking dish tightly with foil or plastic wrap. It will stay fresh in the fridge for up to 4 days.
• Freezer: For longer storage, wrap individual slices in plastic wrap and then foil, or store them in freezer-safe containers. Freeze for up to 3 months.
• Reheating: Warm refrigerated slices in the microwave for 2–3 minutes or in the oven at 350°F (175°C) for 15–20 minutes. For frozen lasagna, thaw overnight in the fridge before reheating for best results.

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Estimated Nutrition

Per serving (1/8th of pan):

• Calories: ~420 kcal
• Protein: 28g
• Carbohydrates: 26g
• Fat: 22g
• Saturated Fat: 10g
• Fiber: 3g
• Sugar: 4g
• Sodium: 650mg

Note: Nutrition values may vary depending on specific ingredients used.

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Frequently Asked Questions

1. Can I use rotisserie chicken in this recipe?

Yes! Rotisserie chicken works great and adds even more flavor without extra cooking time.

2. Can I make this lasagna ahead of time?

Absolutely. Assemble it up to 24 hours in advance, cover, and refrigerate. Bake when ready.

3. Can I use frozen broccoli?

Yes, but be sure to thaw and drain it well to prevent excess moisture in your lasagna.

4. What sauce works best — Alfredo or béchamel?

Both are great options! Alfredo adds richness, while béchamel is a bit lighter and creamier.

5. Is there a vegetarian version?

Just skip the chicken and add extra vegetables like mushrooms, zucchini, or spinach.

6. Can I add more cheese?

Of course! Add more mozzarella or even sharp provolone if you love extra cheesiness.

7. How do I prevent watery lasagna?

Be sure to drain all vegetables well and avoid over-saucing each layer.

8. What can I serve with this lasagna?

A crisp green salad, garlic bread, or roasted veggies make perfect sides.

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